Lecho yog Hungarian cov zaub mov uas tau nrov npe hauv European lub tebchaws. Nws tsis muaj daim ntawv qhia tseeb, vim tias nyob hauv txhua lub xeev tus niam tsev npaj nws hauv lawv txoj kev. Qhov tseem ceeb thiab feem ntau feem ntau hloov pauv tsis tau ntawm lecho yog txiv lws suav (lossis muab tshuaj soob) thiab lub kua txob.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj xav tau sai sai thiab yooj yim npaj lecho rau kev siv yav tom ntej, daim ntawv qhia no yuav nplua koj. Dissolve txog 800 g ntawm lws suav muab tshuaj txhuam nrog cov nyiaj qub, ntxiv ntsev, qab zib thiab cov txuj lom kom saj. Nqa cov khoom sib tov rau ib lub rhaub, ntxiv 2 kg ntawm tws tswb kua txob thiab ob peb dos. Tom qab npau lub lauj kaub li 20 feeb, faib nws rau ntawm lub rhawv thiab yob kom nruj, tom qab tig txhua lub kib kom sab nraud thiab qhwv lawv li 24 teev.
Kauj ruam 2
Lwm daim ntawv qhia yooj yim: tev 5 kg ntawm liab lossis daj kua txob los ntawm noob, txiav nws mus rau ntev ntev. Hloov cov kua txob rau ib lub tais rau enamel rau ua noj thiab ncuav 5 liv ntawm kua txiv lws suav. Ntxiv 3 dia qab zib thiab 2 diav ntawm lub rooj ntsev. Tom qab npau npau, noj cov roj lecho rau lwm 25 feeb. Tshaj tawm nws dhau cov ntaub ntawv tsis huv, tig lawv thiab qhwv lawv hauv khaub ncaws sov li 24 teev.
Kauj ruam 3
Muaj ib daim ntawv qhia zoo rau lecho nrog vinegar. Nqa li 3 kg ntawm qab zib, nyiam dua liab, kua txob thiab txiav nws mus rau hauv ib daim hlab lossis hlais. Sib tov 2.5 kg ntawm minced txiv lws suav, ib nrab khob ntawm cuaj feem pua vinegar, ib nrab ib khob ntawm sunflower roj, 2 teaspoons ntsev thiab 2 suab thaj. Boil qhov sib tov thiab ntxiv tswb kua txob rau nws. Rho tawm lub lecho li 15 feeb hla qis cua sov, nplawm tas li. Tshem tawm los ntawm tshav kub thiab yob rau hauv lub rhawv.
Kauj ruam 4
Yog tias koj nyiam zucchini lecho, siv daim ntawv qhia no. Zuaj 100 g ntawm qej thiab 1 tev ntawm liab kua txob rau hauv cov nqaij grinder. Ntxiv ib liter ntawm kua txiv lws suav, 200 g ntawm vinegar, 1 khob suab thaj thiab 2 diav ntawm lub rooj ntsev rau qhov sib tov. Noj cov khoom xyaw rau 10 feeb. Quav 3 kg ntawm courgettes rau hauv kab thiab ntxiv rau lub ntim. Boil rau 20-25 feeb, ncuav rau hauv lub rhawv thiab dov.
Kauj ruam 5
Lecho nrog zib ntab. Npaj marinade kub. Nws yooj yim - sib tov 2 dia kua txiv lws suav, ib qho kua txob kub, 200 g ntawm paj noob hlis, 100 g ntsev, 1 khob suab thaj, 100 ml ntawm vinegar thiab 6 tablespoons zib ntab. Boil lub marinade, ntxiv 6 hau ntawm dos, txiav rau hauv cov nplhaib loj, thiab 5 kg ntawm tswb kua txob, txiav ua plaub qhov. Boil rau 10 feeb yam tsis muaj nplawm. Teem lub lecho rau hauv cov thawv, ncuav cov seem marinade rau saum, yob tawm.
Kauj Ruam 6
Yog tias koj nyiam lecho nrog qej, tsuav 1.5 kg ntawm txiv lws suav thiab 10 daim ntawm lub tswb loj, txiav mus rau hauv ib daim hlab. Ntxiv 5 cloves ntawm finely tws qej thiab boil qhov sib tov rau 10-12 feeb. Zuaj lwm 1.5 kg ntawm txiv lws suav, sib tov nrog 1 tablespoon ntawm lub rooj ntsev, 250 g suab thaj thiab muab cov dej sib tov tso rau hauv cov thawv nrog thawj cov khoom xyaw. Boil rau kaum feeb thiab ncuav mus rau hauv lub huv huv jars.
