Lub hauv paus ntawm Japanese cov tais yog mov, nqaij nruab deg, seaweed. Cov tais diav ua los ntawm cov khoom no yog yooj yim, qab thiab noj qab nyob zoo. Ntau yam sushi nrov heev nyob rau hauv Russia niaj hnub no. Thiab muaj ntau ntau yam ntawm lawv. Maki sushi (los yog norimaki, lossis rolls) yog tej zaum nto moo tshaj plaws tsis tsuas yog hauv peb lub teb chaws, tab sis thoob plaws ntiaj teb. Lawv yog cov npluag nplej thiab nori seaweed. Mov nplej tuaj yeem ua tau ob sab hauv thiab sab nraud ntawm qhov zoo li lub yob. Thiab txhaws tuaj yeem yog kiag li txhua yam.
Nws yog qhov tsim nyog
-
- Mov
- txhuv vinegar
- nori seaweed
- qab zib
- ntsev
- makisu (xyoob yob lev).
- Rau kev txhaws koj yuav xav tau: haus ntses salmon
- Philadelphia cheese (tuaj yeem hloov nrog cov cheese cheese)
- av daj
- dib, thiab lwm yam.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj maki sushi, koj yuav xav tau cov xyoob lev tshwj xeeb (makisu), cov ntaub ntawv nori seaweed, mov, nqaij nruab deg thiab zaub rau txhaws, thiab txhuv vinegar. Yaug cov txhuv kom ua tib zoo kom tsis txhob rhuav tshem cov ntawv. Yaug kom txog thaum cov dej ntws tawm. Tom qab ntawd, sau rau nws nrog dej thiab ua noj dhau ntawm qhov kub siab rau 5-7 feeb. Thaum cov dej tau yaj, txo cov cua sov kom tsawg li tus nqi thiab muab rhaub rau lwm 10 feeb. Tshem tawm cov mov siav los ntawm lub tshav kub thiab cia sawv ntsug li 15 feeb.
Kauj ruam 2
Npaj ib txhuv nplej hnav. Ua li no, sib tov 50 ml ntawm mov nplej vinegar nrog 30 g suab thaj thiab 10 g ntsev. Lub ntsev thiab suab thaj yuav tsum tau muab tag nrho. Tus nqi no yog txaus rau lub caij 2 khob mov.
Kauj ruam 3
Tso cov mov txias rau hauv ib lub tais tob thiab hliv dua khaub ncaws. Maj mam muab do kom txog thaum nws kiag tag nrho cov kua qaub.
Kauj ruam 4
Txiav cov khoom xyaw rau kev siv rau kev txhaws rau hauv nyias nyias. Txhawm rau npaj maki sushi, koj tuaj yeem siv salmon, tuna, cws, roob ris, lossis koj tuaj yeem ua rau lawv nrog avocado lossis dib. Philadelphia cheese feem ntau siv los ua cov ntawv yob, tab sis koj tuaj yeem hloov nws nrog cov cheese cheese. Yog tias koj tso ib qho khoom xyaw, koj tau txais yob nyias - hosomaki. Tab sis koj tuaj yeem ua tuab maki-sushi (futomaki), i.e. ob peb cov khoom xyaw tuaj yeem siv hauv kev txhaws. Hauv qhov no, nqaij ntses ua ke yog ua ke nrog zaub thiab tshij.
Kauj ruam 5
Muab daim ntawv ntawm lub thoob roj teeb ntawm lub lev, ci tuaj sab hauv. Kis cov nplej kom ncaj rau ntawm sab Matt (txheej tuab kwv yees li 7 hli). Tab sis tawm ntawm sab saum toj thiab hauv qab npoo ntawm nori tsis tiav nrog mov (kwv yees li 1 cm ntawm qhov npoo). Muab qhov txhaws kom ze rau ntawm ntug saum toj kawg nkaus ntawm cov ntawv algae. Yog tias koj siv ob peb yam khoom xyaw, tom qab ntawd nteg lawv tsis yog ib qho tso rau saum ib qho, tab sis ib qho dhau ib qho.
Kauj Ruam 6
Muab koj tus ntiv tes xoo tso rau hauv qab makisu thiab tuav qhov txhaws nrog seem. Pib nqa cov npoo sab saum toj thiab khawm nws. Thaum sab saum toj kawg nkaus ntawm lub nori kov sab nraud ntawm ntug hiav txwv, nqa ntawm ntug makisu thiab yob nws rov qab los thiab tom qab. Koj tuaj yeem nyem nws me ntsis nrog koj txhais tes kom cov npoo lo zoo dua kom sib.
Kauj Ruam 7
Rho rab riam rau hauv cov nplej vinegar. Thiab txiav lub yob hauv ib nrab, thiab tom qab ntawd txiav txhua ib nrab rau ntau ntau qhov sib luag. Rolls (maki sushi) tau npaj tiav.
