Koj yuav kawm tsis tsuas yog daim ntawv qhia rau kev ua noj rau txhua tus nyiam Japanese cov tais diav, tab sis kuj qhia txog yam khoom nws muaj, lawv yog dab tsi, lawv yog dab tsi rau thiab yuav nyob qhov twg yuav lawv.
Dab tsi yog maki rolls
Qaws lossis maki qaws - nplej yob nrog ntau cov sau, qhwv hauv ntawv nori. Ib qho ntawm cov Japanese nyiam tais diav uas koj tuaj yeem yooj yim ua noj hauv tsev koj tus kheej, muaj cov khoom tsim nyog uas tsim nyog. Lawv siv li 30-45 feeb los npaj.
Cov khoom xyaw
Mov nplej yog ib yam khoom noj tseem ceeb rau yob. Rau lawv cov kev npaj, ib hom tshwj xeeb yog siv tau; nws yooj yim mus nrhiav tau nws ntawm lub txee hauv khw. Xaiv cov khaub noom nplej nrog cov nplej hloov pauv.
Vinegar. Txhawm rau impregnate cov yob, siv cov kua txiv qaub tshwj xeeb, qab zib thiab maj mam rau hauv qab. Muag rau hauv lub khob pob tshab pob tshab nrog cov kua daj hauv.
Nori - nias nplooj ntawv ntawm seaweed, tuab li ib daim ntawv ib txwm; muag tag nrho lossis nyias ib daim hlab. Lub nplooj tsaus nti ntau dua, ntau qhov tseeb hnov cov saj thiab aroma.
Wasabi hloov cov txuj lom, ntxiv cov pungency thiab piquant saj. Muaj ob hom kua ntses: thiab seio. Qhov tom kawg yog qhov tshaj plaws thiab pheej yig hauv peb lub teb chaws. Koj tseem tuaj yeem siv cov hmoov ntses, nws yog yooj yim los mus zom nws nrog dej (nws yuav npaj ua ntej 10 feeb).
Qhiav muaj cov tshuaj tua kab mob thiab pab tua cov cab uas nyob hauv cov ntses nyoo. Qhiav muab cov kub kub, tshiab rau lub tais.
muab cov zaub mov juiciness, rhiab thiab softness. Nws yog lub ntsiab lus tseem ceeb ntawm Neeg Esxias ua noj. Yuav tsum tau haus cov kua ntses tom qab.
Rau cov yob lawv siv zaub, ntses thiab nqaij ntses.
Yuav ua li cas ua noj maki qaws
Yaug cov nplej kom huv rau hauv dej txias kom txog thaum dej ntshiab. Hloov cov txhuv mus rau hauv cov ntses loj, npog nrog dej hauv qhov sib piv ntawm 1: 1, 5. Kaw lub hau kom nruj, coj mus rau lub rwj thiab ua noj dhau li qhov nruab nrab sov kom txog thaum cov dej huv si. Tom qab, tua lub qhov cub thiab tawm cov saucepan nrog mov rau nws rau 15-20 feeb.
Nyob rau hauv ib lub tais me me, zom cov suab thaj thiab ntsev rau hauv cov kua qaub. Muab cov mov tso rau hauv ib lub tais loj thiab hliv dua khaub ncaws, nplawm nrog rab diav ntoo.
Cov theem tom ntej yog qhov tsim ntawm yob.
Tso cov ntawv nori, daim ntawv ci rau sab hauv, ntawm daim ntaub xyoob. Kis cov mov kom tusyees (nws yuav tsum nyob rau ntawm chav tsev kub thiab tsis muaj cov pob qog), tawm qhov chaw seem ntawm 1 cm los ntawm ntug. Rau lub piquant saj, koj tuaj yeem ntxiv cov qhiav qhiav.
Tshem cov pob txha ntawm cov ntses, txiav nws mus rau hauv cov hlais me me thiab tso ib qho ntawm cov mov. Txhawm rau txhaws, koj tuaj yeem siv hom ntses qab ntsev: ntses liab, ntses dej, ntses me me uas yog ntsev, tuna, mackerel, cua daj cua dub, ntses cua. Los yog nqaij nruab deg: squid, octopus, cws, hiav txwv urchin. Nws yog qhov zoo dua tsis siv yoov, lawv tsis mus nrog nplej zoo. Cov zaub muaj xws li dib, tswb kua txob, carrots, taub dag, pickled daikon, thiab asparagus. Qee zaum cov Japanese tuaj yeem ntxiv cov txiv ntoo (avocado lossis pineapple) rau cov yob.
Tsa lub lev, tuav txhaws nrog koj cov ntiv tes, pib los ntawm ntug ntawm nplooj, maj mam muab qhwv. Daim ntawv yob tuaj yeem hloov ua ob qho chaw thiab plaub fab (tej zaum hauv tsev noj mov Nyij Pooj koj tau tuaj hla ntau hom yob). Nrog rab riam ntse, faib cov ntawv yob rau hauv 6 lossis 8 txawm tias muaj qee yam. Txhawm rau muab nthuav tawm, siv tobiko caviar lossis noob hnav noob. Txhawm rau ua kom zoo nkauj thiab ntxiv kev xav, lub lauj kaub tais diav tuaj yeem qab nrog kua nqaij caramel.
Npaj txhij yob tau muab rau ntawm lub rooj nrog rau kua ntses thiab wasabi. Pickled qhiav yog siv ua zaub mov rau sab - gari, nws yuav ntxiv cov txuj lom rau lub tais, thiab tseem txuag koj lub plab los ntawm kev ntxhov siab.
