Gazpacho yog cov kua zaub txias uas yog khoom noj neeg Italian. Nws feem ntau yog tsim los ntawm zaub grated, tab sis peb yuav ua ib qho txawv gazpacho - los ntawm txiv pos nphuab.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - txiv pos nphuab - 1, 2 kg;
- - txiv pos nphuab - 250 g;
- - qhuav dawb caw - 100 ml;
- - qab zib - 90 g;
- - peb lub txiv ntoo siab;
- - ob lub txiv cev;
- - tshiab mint - 6 nplooj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub txiv pos nphuab, tev lawv ntawm cov tails ntsuab. Teem ib sab 200 grams. Thiab los ntawm ib phaus ntawm txiv pos nphuab, ua kom cov qos yaj ywm ci nrog qab zib. Tom qab ntawd dhau lub strawberry puree los ntawm ib tug nplua sieve, ntxiv cawu cub qhuav rau nws.
Kauj ruam 2
Txiav lub passionfruit hauv ib nrab, ntxiv cov noob rau lub strawberry puree.
Kauj ruam 3
Finely chop nectarines thiab Strawberry seem. Ntxiv nrog tag nrho cov txiv pos nphuab mus rau cov pos nphuab puree.
Kauj ruam 4
Npog qhov sib tov no, muab tso rau hauv tub yees kom txias. Ua cov npaj txhij-ua strawberry gazpacho hauv cov tais kua zaub, garnished nrog mint nplooj thiab tag nrho cov txiv pos nphuab. Bon Appetit!
