Oatmeal tsis yog siv rau kev npaj zaub qhwv, nws kuj zoo rau cov khoom noj qab, tshwj xeeb yog cov ncuav qab zib. Lub ntsiab lus tseem ceeb ntawm cov khoom qab zib hauv tsev yog nws cov txiaj ntsig tsw qab. Oatmeal ncuav qab zib yog cov tshais zoo rau cov menyuam yaus thiab cov laus. Rau kev ua khaub noom, xaiv tsis muaj flakes flakes tam sim ntawd, tab sis ntxhib, koj tuaj yeem xaiv tus ceg tawv.
Nws yog qhov tsim nyog
-
- 2 khob oatmeal
- 2 qe;
- 3 tbsp. dia suab thaj;
- 1 tsp vanillin;
- 100 g butter;
- 2 tbsp. dia noob txiv (txiv laum huab xeeb
- noob txiv);
- 2 tbsp. dia hmoov;
- 1/2 diav ntawm ci dej qab zib;
- 2 teaspoons ntawm qhob cij crumbs;
- Walnut
- qhuav apricots
- lossis raisins (rau kho kom zoo nkauj).
Cov Lus Qhia
Kauj ruam 1
Noj oatmeal. Ncuav lawv mus rau hauv ib qho kev tawm tsam qhuav thiab qhuav zoo tshaj qhov kub tsawg li 10 feeb. Do kom txog thaum pom cov ntxhiab tsw. Tus plaub ya ri yuav tsum tsis txhob hloov xim. Txias, hloov mus rau ib lub hnab yas thiab dov tawm nrog tus yob yob kom txog thaum koj tau txais hmoov nplej.
Kauj ruam 2
Nqa ib yam txiv ntoo, kib lawv hauv lub lauj kaub, tso hauv tub yees. Zom rau hauv lub tshuaj khib, los yog muab tso rau hauv ib lub hnab thiab yob nrog lub koob dov mus txog thaum txais cov khoom zoo.
Kauj ruam 3
Noj qe. Cais cov yolk los ntawm cov protein siv cov cuab yeej tshwj xeeb. Muab cov protein nyob hauv tub yees. Ntxiv qab zib thiab vanillin rau ib lub taub ntim nrog cov nkaub. Rub kom txog thaum tus.
Kauj ruam 4
Mash yaj yaj mos butter nrog rab rawg. Ua ke nrog nrog kev sib xyaw ntawm yolk, piam thaj thiab vanillin. Ntxiv plaub ya ri, nqaij toasted ceev, thiab ncuav cij. Sib tov cov txiaj ntsig kom zoo.
Kauj ruam 5
Yeej lub qe dawb nrog lub tov kom txog thaum ua npuas dej, maj mam ncuav rau hauv lub khob noom cookie thiab sib tov. Ua kom cov dej qab zib nrog vinegar thiab tov nrog hmoov. Ntxiv rau lub khob noom cookie thiab do dua.
Kauj Ruam 6
Tso cov nplais ua tiav hauv lub tub yees rau 30 feeb, them nrog zaj duab xis thiaj li hais tias flakes swell. Siv koj ob txhais tes los ua lub khob noom cookie ua ncuav. Ua li no, yob ib lub pob thiab npuav nws nruab nrab ntawm koj xib teg. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci uas tau npog nrog parchment ntawv. Qhov kev ncua deb ntawm lawv yog 3 cm, qhov tuab tsis ntau tshaj li 1 cm. Cov khaub noom me dua thiab cov ncuav qab zib me dua, lawv yuav tawg ntau. Yog cov kua nplaum ua tsis ntau nyias, nws yuav ci tom qab ci.
Kauj Ruam 7
Hauv nruab nrab ntawm txhua lub ncuav qab zib, tso ib feem peb ntawm ib lub txiv ntoo, ib qho kab txaij ntawm cov txiv duaj txiv ntoo, los yog ib qho raisin rau lub garnish. Muab cov ntawv ci rau hauv qhov cub. Ci lub ncuav qab zib rau 20 feeb. Nws ob npaug hauv ntim. Ua tib zoo tshem tawm cov ncuav qab zib ntawm cov ntawv ci ci nrog cov spatula. Muab tub yees thiab muab khoom noj.
