Nws tshwm sim hais tias ib tug qaib tom qab tau nyob hauv lub tub yees tsim muaj tus ntxhiab tsw tsis hnov tsw. Yog tias nws ua tau, tsuas yog cua hlob, tau poob nws cov freshness, qhov tsis hnov tsw no tuaj yeem tshem tawm.
Cov Lus Qhia
Kauj ruam 1
Sim tsau nws hauv dej txias rau ob peb teev. Tom qab ntawd, qhov tsis hnov tsw tsw yuav tsum ploj mus. Lwm txoj kev, uas, los ntawm txoj kev, feem ntau siv los ntawm cov tub luam yog los soak nqaij qaib hauv qhov kev daws tsis muaj zog ntawm cov poov tshuaj permanganate. Tom qab ntawd, nws yuav tsum tau ua kom huv si nrog dej ntws.
Kauj ruam 2
Txheeb zoo kawg rau cov ntxhiab tsw phem uas tshwm sim hauv cov nqaij qaib, ntau cov khoom noj. Koj tuaj yeem muab cov nqaij qaib nrog qej, lossis nphoo nrog cov nqaij cij kom huv, thiab npog sab nraud nrog grated. Qhov tsis hnov tsw yuav tsis hnov.
Kauj ruam 3
Cov khoom siv xws li basil, tarragon, marjoram, rosemary, thiab paprika kuj yog cov kev xaiv zoo. Lub zog thiab muaj ntxhiab tsw ntxhiab ntawm cov tshuaj ntsuab no yuav kov yeej qhov tsis hnov tsw tsw ntawm nqaij qaib.
Kauj ruam 4
Yog tias koj muab cov nqaij qaib tso rau hauv cov kua ntses xyaw nrog txiv qaub thiab ib tev ntawm cov cinnamon ob peb teev ua ntej ua noj, koj yuav tsis hnov tus ntxhiab tsw hauv cov zaub mov tiav. Los ntawm marinating nqaij qaib nyob rau hauv vinegar lossis cawu cub, koj tseem tuaj yeem tshem tawm qhov tsis kaj siab.
Kauj ruam 5
Yog tias cov nqaij qaib tsw ntxhiab, sim haus luam yeeb nws hla hluav taws. Cov ntxhiab ntawm tus lawg yuav zais qhov tsis hnov tsw ntawm nws.
Kauj Ruam 6
Yog tias koj paub tseeb tias cov nqaij tsis lwj, txhuam cov nqaij qaib nrog ntsev thiab tawm rau ob peb teev. Tom qab ntawd, yaug cov ntsev, thiab ua lub cev tuag raws li niaj zaus, ntxiv rau cov ntses thiab qej.
Kauj Ruam 7
Hmoov nplej yog paub los nqus ntxhiab. Sim muab yaug cov nqaij qaib kom huv si hauv qab dej ntws thiab tom qab ntawd txhuam nws nrog hmoov. Tom qab ntawd muab nws tso rau ib nrab ib teev thiab tom qab ntawd yaug nws nrog dej. Tom qab ntawd, koj tuaj yeem marinate cov nqaij qaib hauv cov kua txiv ntawm ob peb lub txiv qaub ua ntej ua noj.
Kauj ruam 8
Yog tias cov nqaij qaib npau npau, ntxiv ib daim ntawv ci ntxiv rau nws. Nws yuav tua tus ntxhiab tsw phem. Dos, carrots, thiab cov txuj lom xws li cov hauv paus hniav ntawm cov tshuaj ntsuab hauv cov nyom kuj pab kom tshem tawm cov aroma. Thiab thaum muab cub lossis ci nqaij, ntxiv kom ntw.
