Raws li txoj cai, cov noob taum liab tsis tuaj yeem ntim hauv tsev ntawm lawv tus kheej, zoo li lawv muag hauv khw. Tab sis yog tias koj tseem muaj kev xav tau, nws tsis yooj yim ua nws.
Nws yog qhov tsim nyog
-
- noob taum;
- ntsev;
- saucepan ntawm tsawg kawg 2 litres thiab saucepan ntawm 5 liv;
- iav khob;
- hau rau canning.
Cov Lus Qhia
Kauj ruam 1
Txheeb thiab yaug taum. Ncuav nws mus rau hauv lub lauj kaub, sau nws nrog ntau qhov dej thiab cia nws so kom txaus rau tsawg kawg yog 5 teev. Thaum ua kom ntub, cov taum muag muag, nthuav dav thiab nce phaus. Tsis tas li ntawd, nyob rau hauv cov txheej txheem ua kom nqus dej, tshuaj muaj teeb meem rau tib neeg muaj nyob hauv cov noob taum pov tseg: glycoside fazin, theemolunatin, thiab taum oligosaccharides uas tsis pom zoo los ntawm tib neeg lub cev yaj hauv dej. Tom qab so, so tawm cov kev daws teeb meem, ncuav rau hauv lub ntim tshiab loj ntawm dej thiab ua noj, nplawm qee zaus kom cov taum tsis lo rau hauv qab ntawm lub lauj kaub.
Kauj ruam 2
Ua noj cov taum rau ib teev thiab ib nrab. Thaum cov dej ib nrab npau tseg, lub caij nrog ntsev kom saj. Ua kom lub rhaub kom muaj zog txaus. Nws yog qhov tseem ceeb tshaj plaws tias qhov ntsuas kub hauv lub lauj kaub yog qhov siab tas li thaum ua noj taum. Hauv qhov no, cov teeb meem hauv cov noob taum pov tseg. Yog tias koj ua cov taum no nyob hauv kev ua noj qeeb qeeb, cov co toxins tsuas yog nce lawv cov nyhuv. Thaum kawg ntawm kev ua noj ntxiv, yog tias tsim nyog, cov txuj lom: Bay nplooj ntoos, kua txob, thiab lwm yam Cov taum tau npaj txhij yog tias lawv dhau los ua mos uas lawv tuaj yeem txiav nrog rab diav.
Kauj ruam 3
Ntxuav thiab ua kom huv li lub rhawv zeb. Qhov no tuaj yeem ua tiav hauv qhov cub, ncu lossis rau hauv lub microwave. Ntxuav thiab ua kom tsis muaj kab npog nyob rau tib lub sijhawm. Sau lub rhawv nrog taum siav thiab hliv cov kua uas seem dua li lub noob taum. Tab sis tib lub sijhawm, tso caj dab dawb los ntawm tsawg kawg 1 cm Npaj ib tsib-hau ntses rau dej da dej. Ua li no, nws txaus txaus los nteg ib daim ntaub los yog daim phuam so hauv ob peb txheej rau hauv qab ntawm lub lauj kaub. Muab cov rhawv tso nrog taum rau hauv lub saucepan thiab npog nrog dej npau npau. Pasteurize poom nyob ntawm lawv lub ntim: ib nrab-litre - 15 feeb, 700-gram - 20 feeb, litre - 30 feeb. Yob lub poom nrog hau hau.
