Ib qho ntawm feem nrov qaib offal yog qaib ventricles. Cov nqaij cua hauv lub tshuab nqus cua tuaj yeem siv los npaj ntau cov tais diav. Lawv tuaj yeem siv los ua kua zaub, stew, zaub xam lav thiab ntau lwm yam tais diav. Daim ntawv qhia rau stewed nqaij qaib plab hauv qaub cream ntses yog qhov yooj yim heev, tab sis cov zaub mov hloov tawm los ua kua heev thiab qab. Tshuaj ntsuab thiab txuj lom ntxiv piquancy rau zaub mov.
Nws yog qhov tsim nyog
-
- 1 kg ntawm nqaij qaib plab
- 1 lub zaub ntug hauv paus
- 1 dos
- 250 g qaub cream
- 2 khob dej
- 1 tablespoon hmoov
- 1 teaspoon qhuav basil
- 2 Bay nplooj
- 1 teaspoon dill
- Dub peppercorns
- Ntsev
- Cov roj zaub rau kib
- Zaub ntsuab
Cov Lus Qhia
Kauj ruam 1
Yaug nqaij qaib mob plab.
Kauj ruam 2
Tev tshem tawm ntawm plaub ya ri ntawm cov rog los ntawm lub plab thiab tshem tawm zaj duab xis daj.
Kauj ruam 3
Txiav lub plab rau hauv 2 daim.
Kauj ruam 4
Tev thiab tsuav cov dos.
Kauj ruam 5
Tev thiab muab cov carrots.
Kauj Ruam 6
Thaum tshav kub kub roj nyob rau hauv saucepan thiab poob rau hauv dos thiab carrots.
Kauj Ruam 7
Fry cov zaub, nplawm qee zaum rau 1-2 feeb.
Kauj ruam 8
Tsaus lub plab rau hauv saucepan thiab kib rau 1-2 feeb.
Kauj Ruam 9
Txo cov cua sov mus rau nruab nrab thiab muab tso rau hauv ib khob dej.
Kauj ruam 10
Npog thiab simmer rau 15 feeb.
Kauj ruam 11
Tom qab ntawd ntxiv ntsev rau lub tais thiab ntxiv 7-9 dub peppercorns thiab nplooj nplooj.
Simmer rau lwm 5 feeb.
Kauj ruam 12
Do cov hmoov hauv cov tshuaj tsw qab thiab dilute cov ntses nrog ib khob dej.
Kauj ruam 13
Nqa tawm cov nplooj Bay - hauv 5 feeb ntawm kev kho cua sov, nws yuav muab tag nrho cov tshuaj tsw qab.
Kauj ruam 14
Ncuav qaub cream rau hauv ib lub saucepan thiab nplawm zoo.
Kauj ruam 15
Ntxiv cov basil thiab dill thiab kaw lub hau.
Kauj ruam 16
Ua noj lub plab hauv qhov sau rau lwm 5-7 feeb.
Kauj ruam 17
Ua tiav cov zaub mov tiav nrog mashed qos yaj ywm lossis mov.
