Hauv cov ncuav no, mackerel mus zoo nrog nceb. Kev txhaws yog nyob rau hauv kev sib raug zoo tag nrho nrog cov dawb-ntws, ua khob noom cookie. Cov khoom noj txom ncauj no tau txais kev pab nrog pob tshab ntses jelly cubes.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 350 g hmoov nplej;
- - 150 ml dej;
- - 140 g butter.
- Txog kev sau:
- - 700 g ntawm cov khoom noj qab zib tshiab;
- - 200 g ntawm champignons;
- - 1 dos;
- - 1 nkaub qe;
- - 5 tbsp. dia ntawm qhob cij crumbs;
- - 3 tbsp. spoons ntawm qaub cream.
- Rau ntses jelly:
- - 400 ml ntawm cov nqaij ntses;
- - 12 g ntawm gelatin.
Cov Lus Qhia
Kauj ruam 1
Knead lub khob noom cookie yas los ntawm softened butter, hmoov, ntsev, maj mam ntxiv dej sov. Tso cov hmoov noom ua tiav lawm hauv lub tub yees rau 10 feeb.
Kauj ruam 2
Peev tshiab mackerel, tshem tag nrho cov noob. Tsis txhob pov tseg lub taub hau thiab Tail los ntawm cov ntses. Txiav cov fillets rau hauv me me, ntxiv cov dos, thiab kib ua ke rau 3-4 feeb. Tom qab ntawd ntxiv cov nceb, ntsev, kib kom txog thaum kev sib tw. Tso cov ntses kib nrog nceb hauv ib lub tais, sib tov nrog breadcrumbs, ntxiv qaub cream. Lub caij nrog ntsev thiab kua txob rau saj, sib tov txhua yam.
Kauj ruam 3
Xyuam roj rau cov tais ci nrog roj. Dov lub khob noom cookie mus rau hauv daim tawv me tuaj kom ua kom cov pwm kom cov npoo ntawm lub khob noom cookie dai ntawm lub pwm. Muab qhov txhaws rau sab saum toj, npog nrog ntug ntawm lub khob noom cookie.
Kauj ruam 4
Dilute lub nkaub qe nrog mis nyuj, yeej maj mam, roj rau saum npoo ntawm lub khob noom cookie nrog nws, prick nrog rab rawg. Ci rau ib nrab ib teev ntawm 200 degrees hauv qhov cub. Tom qab ntawd, txias lub ncuav ua tiav nrog mackerel thiab nceb, tshem tawm ntawm cov pwm.
Kauj ruam 5
Ua noj ntses broth los ntawm lub taub hau thiab Tail. So gelatin rau 10 feeb, sib tov nrog dej kub npau npau. Txias, ncuav rau hauv cov pwm dav, txias ua kom tiav. Txiav cov ntses ua tiav ntses rau hauv cubes thiab pab nrog lub ncuav tiav.
