Cov khob noom ua tau nrog cov mis ua hau npau npau muaj lub saj caramel qab ntxiag. Muag heev thiab qab, lawv ua noj sai, txawm tias cov niam tsev txiv tsev tuaj yeem ua cov ncuav pastries.
Daim ntawv qhia ua kua mis ua noj rau lub tais
Txhawm rau ua cov muffins nrog cov mis ua kua, koj yuav tsum ua cov khoom lag luam hauv qab no:
- 200 g ntawm hom qoob mog nplej;
- 3 lub qe;
- 100 g ntawm butter;
- ½ poov mis rhaub tau lawm;
- 150 ml ntawm mis;
- 70 g granulated qab zib;
- 1 tsp ci hmoov rau ua khob noom cookie;
- ceev.
Tshem cov butter ntawm lub tub yees ua ntej ua kom muag muag. Tom qab ntawd whisk nws nrog piam thaj kom txog thaum tus. Ntxiv qe thiab sib tov zoo. Ncuav rau hauv cov mis, do hauv sifted nplej nplej nrog ci hmoov thiab zuaj lub khob noom cookie. Nws yuav tsum muaj qhov sib xws zoo li tuab qaub cream. Tom qab ntawd nphoo cov tshuaj silicone muffin nrog rau dej txias thiab sau txhua 1/3 nrog rau lub khob noom cookie tau npaj, tom qab ntawd ntxiv 1/2 -1 me me ntawm cov mis ua kua mis hau. Tso txog lwm lub tablespoon ntawm mov paj rau saum. Cov pwm yuav tsum tau sau nyob rau ntawm ¾. Yog tias xav tau, cov muffins sab saum toj tuaj yeem raug garnished nrog tws neeg rau. Ua kom sov qhov cub rau 200 ° C thiab muab cov muffins tso rau hauv nws rau 20-25 feeb. Thaum lawv sawv thiab xim av, tshem cov khoom noj los ntawm qhov cub, txias thiab tom qab ntawd tshem tawm ntawm cov pwm.
Daim ntawv qhia rau muffins nrog txiv ntoo qab zib thiab hau mis ua kua
Txhawm rau npaj cov khoom cua nrog cov txiv ntoo qab zib thiab hau mis ua kua koj yuav xav tau:
- 200 g ntawm butter;
- 200 g qaub cream;
- 200 g ntawm granulated qab zib;
- 350 g ntawm hmoov nplej hmoov nplej;
- 1 tsp ci hmoov rau ua khob noom cookie;
- 4 lub qe;
- ½ cov kaus poom haus cov taub mis ua hau;
- 800 g pitted cherries;
- vanillin;
- icing qab zib.
Yeej lub softened butter nrog granulated qab zib nrog tus tov kom txog thaum ntxuav homogeneous loj. Ntxiv ib lub qe ntawm ib zaug, ntxhi ntawm kev kub ceev nrog tus tov tom qab txhua kom txog thaum tov tiav. Tom qab ntawd txo qhov ceev, ntxiv qaub cream thiab hau mis nyuj ua kua. Taum cov hmoov nplej nrog vanilla thiab ci hmoov thiab ntxiv rau lub qe buttered loj. Knead lub mov paj mus rau lub sib xws ntawm tuab qaub cream thiab hloov mus rau ib lub tais. Ntxuav cov txiv ntoo qab zib kom huv si hauv qab dej, ua kom qhuav thiab tshem tawm cov noob. Ntxiv cov berries npaj nyob rau hauv no txoj kev mus rau lub khob noom cookie thiab sib tov tag nrho cov khoom xyaw kom zoo. Caw ib qho loj me los sis ntau dua me me muffin tins nrog roj thiab ncuav lub khob noom cookie npaj rau hauv lawv, 2/3 puv txhua. Flatten. Preheat qhov cub rau 180 ° C thiab ci muffins rau 30-40 feeb. Lawv yuav tsum sawv zoo thiab xim av. Tom qab ntawd txias cov khoom ci, hloov los ntawm cov pwm rau zaub mov thiab nphoo nrog hmoov qab zib rau saum.
