Los ntawm nqaij marinated nyob rau hauv kefir, ib tug heev six thiab kev sib tw kebab yog tau. Kefir marinade txwv tsis pub cov nqaij kom qhuav thaum lub sijhawm kib, thiab nws hloov tawm muaj kua. Tab sis rau qhov no nws yuav tsum tau npaj kom txhij ua ntej.
Nws yog qhov tsim nyog
-
- nqaij npuas - 1.5 kg;
- kefir - 500 ml;
- qab zib - 1, 5 tsp;
- dos - 7-8 pcs;
- ntsev;
- kua txob.
Cov Lus Qhia
Kauj ruam 1
Noj cov nqaij. Yog tias koj siv cov nqaij npuas khov, defrost nws ua ntej. Tom qab ntawd ntxuav kom huv hauv dej txias thiab cia kom qhuav lossis so nrog phuam ntawv. Yaug muab tso rau hauv cov nqaij npuas zoo thiab. Txiav cov nqaij rau hauv daim nruab nrab. Yog tias koj ua tej daim loj, lawv yuav siv sijhawm ntev dua rau marinate thiab ua noj tom qab, yog tias me me, lawv yuav kib sai, tab sis yuav qhuav me ntsis. Muab cov nqaij txho tso rau hauv saucepan ntawm qhov xav tau loj.
Kauj ruam 2
Tev lub hauv paus dos. Quav ib nrab lossis tsuav ib rab. Tso rau hauv saucepan nrog nqaij, ntxiv ntsev thiab kua txob. Koj tuaj yeem ntxiv lwm yam txuj lom thiab khoom noj yog tias koj xav tau. Sib tov txhua yam kom huv si. Txhawm rau saib yog tias koj tau tso ntsev thiab kua txob txaus hauv koj cov nqaij, saj cov marinade. Nws yuav tsum sib tov peb lub qab zib: qaub - los ntawm kefir, kub - los ntawm kua txob thiab qab ntsev - los ntawm ntsev.
Kauj ruam 3
Txiav lub dos rau hauv dav. Do hauv nruab nrab ntawm cov dos thiab ib nrab ntawm cov tws dos nrog cov nqaij. Tso cov nplhaib uas tseem tshuav nyob rau sab saum toj - lawv yuav xav tau rau kib. Npog cov shish kebab nrog lub hau thiab cia sawv ntsug ntawm chav tsev li 1-1.5 teev, tom qab ntawd muab tso hauv tub yees thiab marinate li 10-12 teev. Koj tsis tas yuav muab tso rau hauv tub yees, ces lub sijhawm marinating yuav yog 3-4 teev. Koj yuav tsis tuaj yeem las cov nqaij, yog tias nws yog qhov tshiab thiab qhov zoo, koj tuaj yeem ua zaub mov noj tam sim ntawd. Txawm li cas los xij, cov sijhawm ntau ntxiv cov nqaij npuas tau marinated nyob rau hauv mayonnaise, softer nws yuav yog thiab qhov nws yuav ua tau sai dua.
Kauj ruam 4
Ntxiv kefir. Tsis txhob ncuav nws tag nrho hauv lub sijhawm, ua nws maj mam, tas li nplawm cov nqaij. Txhua daim yuav tsum tau them kom tag nrog cov khoom muaj mis no, tab sis tsis yog "poob dej" hauv nws. Ntxiv txog 1-1.5 teaspoons ntawm granulated qab zib thiab do.
Kauj ruam 5
Txiav lwm ib nrab ntawm cov dos rau hauv cov nplhaib loj thiab qhov chaw ntawm cov nplaim nqaij marinated. Vim tias qhov tseeb tias yuav tsis muaj ntau kefir nyob rau sab saum toj, cov qij yuav tsis qaub thiab yuav tsis dhau los ua mos muag, tab sis yuav tsuas tau txais qhov tsim nyog aroma.
Kauj Ruam 6
Npog cov nqaij npuas marinated nrog lub hau thiab tawm ntawm chav sov li 1-1.5 teev. Tom qab ntawd tso rau hauv tub yees thiab tawm rau 10-12 teev. Koj tsis tas yuav muab cov nqaij tso rau hauv tub yees, tab sis cia nws nyob hauv chav rau 3-4 teev. Lub sijhawm no yuav muaj txaus rau cov nqaij marinate zoo. Yog tias koj siv cov nqaij npuas tshiab uas zoo, tej zaum koj yuav tsis tas yuav las nws tab sis noj nws kom sai. Txawm li cas los xij, cov sijhawm ntau dua cov nqaij yog marinated, tastier thiab ntau dua kev sib tw nws yuav tig tawm.
