Yog tias vim li cas koj tsis tuaj yeem ua nqaij ci rau cov neeg noj, ua nws hauv qhov cub hauv lub tes tsho ci raws li cov ntawv qhia tau piav qhia hauv qab no. Peb paub tseeb tias koj yuav nyiam nws!
Nws yog qhov tsim nyog
- - Nqaij npuas - 1 kg;
- - Dos - 5 pcs.;
- - Cov kua txiv qaub - 1, 5 tbsp. khoom siv dag;
- - Vinegar - 2 tbsp. khoom siv dag;
- - Cov sib tov ntawm cov kua txob, ntsev - kom saj;
- - Barbecue seasoning - 1 sachet;
- - Qab Zib - 1 tbsp. rab diav.
Cov Lus Qhia
Kauj ruam 1
Nqa cov nqaij npuas, yaug kom zoo, txiav rau hauv 3-4 cm tuab ntu. Qhov qhov hlais ntawm cov ntawv dav dav, npog nrog cov ntawv yas, muab tus nplaig tsoo pov tseg.
Kauj ruam 2
Tshem tawm zaj duab xis. Ntsev thiab kua txob tej daim ntawm cov nqaij thiab npliag tawm dua. Hloov mus rau lub phaj sib sib zog nqus, ntxiv kebab seasoning thiab dos, txiav rau hauv cov nplhaib (tsuas yog ib qho!). Mash nws zoo nrog koj txhais tes kom cov kua txiv zoo li. Muab tso rau qhov txias li 2 teev.
Kauj ruam 3
Thaum cov nqaij yog marinating, npaj cov seem ntawm cov dos. Nws yuav tsum tau txiav mus rau ib nrab ntawm ib ncig, ntsev, kua txob, ncuav dej npau npau. Cia sawv ntsug li 2 feeb. Tom qab ntawd ntxiv vinegar, qab zib thiab kua txiv txiv qaub. Do dua ib zaug thiab tseg ib pliag.
Kauj ruam 4
Thaum cov nqaij no marinated, koj xav tau lub teeb ci. Tso lub tes tsho ci tuaj tso rau ntawm lub tais ci rau saum rooj. Ntawm qhov one hand, qhov xaus yuav tsum muaj kev nyab xeeb zoo heev. Ntawm qhov tod tes, lawv qhib.
Kauj ruam 5
Tam sim no txhua qhov seem yog kom tsuav nqaij rau hauv lub tes tsho, ntxiv cov hauv paus dos rau nws, ua kom tiav qhov xaus ntawm lub tes tsho thiab teeb ci. Nws yuav siv li 1, 5 teev los ua noj nqaij npuas kebab hauv qhov cub. Yog tias koj xav kom nws tig tawm rosy, txiav lub tes tsho 10 feeb ua ntej thaum kawg ua noj ua haus.
