Noog lub ncuav mog qab zib qab zib qab zib yog cov khoom noj qab zib thiab lub teeb me me uas yuav tsis muaj kev qhia. Thaum xub thawj siab ib muag, nws zoo li tias kev npaj cov ncuav mog qab zib no yog cov txheej txheem nyuaj thiab ntev, tab sis hauv kev muaj tiag txhua yam yog yooj yim dua, uas txhais tau tias txawm tias ib qho kev ua noj ua haus tshiab tuaj yeem thov lawv cov neeg hlub nrog qhov qab zoo no.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 1 teaspoon ntawm vanilla qab zib;
- - 1 tbsp. ib suab thaj suab thaj;
- - 1 tbsp. ib diav ntawm hmoov nplej;
- - 4 lub qe;
- - butter rau lubrication.
- Rau lub qab zib:
- - 10 lub qe;
- - 1 tbsp. ib diav mis nyuj;
- - 1 tbsp. ib diav ntawm cov hmoov txhuv nplej siab;
- - 2 tbsp. dia suab thaj;
- - 40 g ntawm gelatin granules;
- - 3 diav ntawm vanilla qab zib;
- - 300 g ntawm butter.
- Rau glaze:
- - 50 g butter;
- - 200 g ntawm tsaus chocolate.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais tob, sib tov qe, qab zib, qab zib vanilla thiab sifted hmoov nplej, yeej cov ntsiab lus tag nrho nrog tus tov kom txog thaum tus.
Kauj ruam 2
Caw daim ntawv ci sib sib zog nqus nrog butter kom ntau, nphoo nrog me me ntawm cov hmoov nplej thiab hliv lub khob noom cookie tau npaj rau hauv nws cov txheej li 1.5-2 cm. Theem txheej sab saum toj ntawm cov khob noom cookie nrog rab riam thiab ci rau 8-10 feeb kom txog thaum Golden xim av nyob rau hauv qhov cub preheated rau 180 degrees. Peb tshawb xyuas qhov kev npaj txhij nrog tus pas txhuam hniav - yog tias nws tseem qhuav, tom qab ntawd cov khoom ci tau npaj txhij. Daim ntawv ci ua tiav yuav tsum tau txias thiab txiav ua haujlwm tav toj ua ob seem sib luag.
Kauj ruam 3
Txhawm rau npaj cov qab zib, cais cov dawb ntawm yolks. Dilute starch hauv dej sov. Nyob rau hauv lub tais hlau sib sib zog nqus, muab cov yolks, qab zib, qab zib vanilla, ntxiv cov kua nyeem uas tau tov thiab mis, thiab tom qab ntawd muab cov ntsiab lus sib xyaw nrog cov tov. Peb teeb lub tais dej da dej thiab ua noj kom txog thaum cov tuab tuab. Tshem lub tais dej los ntawm dej da dej, txias nws, ntxiv me ntsis mos butter rau nws thiab yeej lub qab zib nrog lub cav kom txog thaum ntxuav.
Kauj ruam 4
Ncuav gelatin nrog 150 ml ntawm dej sov thiab tawm rau 20 feeb, tom qab ntawd muab nws kub dhau cov cua sov qis lossis hauv dej da dej, nplawm kom yaj tag cov granules, thiab lim. Peb sib xyaw ua ke cov protein nrog 1 khob suab thaj. Tom qab ntawd muab cov gelatin rau hauv cov nplawm qe qe hauv qhov me me, nplawm tsis tu ncua. Ntxiv cov tshuaj nplaum rau qhov loj tshwm sim thiab yeej txhua yam kom txog thaum tus.
Kauj ruam 5
Peb muab ib nrab ntawm cov ncuav biscuit tso rau hauv cov pwm khov, sau nws nrog qab zib, leveling cov txheej saum toj kawg nkaus nrog rab riam, thiab npog nrog cov khoom qab zib thib ob. Peb tshem cov khoom qab zib kom khov hauv tub yees rau 3-4 teev.
Kauj Ruam 6
Qhuav lub chocolate nyob rau hauv lub qhov cub microwave lossis hauv dej da dej, ntxiv butter rau nws. Peb noj cov khoom qab zib uas khov tawm ntawm cov pwm, grease nws nrog liberally npaj icing thiab muab tso rau hauv lub tub yees rau 1 teev.
