Asparagus taum zaub xam lav yuav rov hais dua rau koj thiab koj tus hlub. Ib qho khoom noj txom ncauj tau yooj yim tuaj yeem txaus siab rau koj txhua lub xyoo puag ncig. Nws noj tau sai heev, tab sis nws hloov tawm zoo kawg li cua.
Nws yog qhov tsim nyog
- - 1 kg ntawm taum asparagus,
- - 1 kg txiv lws suav,
- - 200 g carrots,
- - 200 g dos,
- - 50 g ntawm paj noob hlis,
- - 3 nplooj zeeg,
- - 15 peppercorns,
- - 1 tbsp. ib diav ntsev
- - 1, 5 Kos Duab. dia suab thaj
- - 2 cloves ntawm qej,
- - 50 grams zaub ntsuab (dill thiab parsley sib npaug, pawg nruab nrab),
- - 2 tbsp. dia vinegar (9 feem pua).
Cov Lus Qhia
Kauj ruam 1
Yaug cov taum thiab txiav ua tej daim ntev 3-4 centimeters ntev. Txiav taum tails tawm thiab pov tseg.
Kauj ruam 2
Tshem tawm ntawm daim tawv nqaij los ntawm cov txiv lws suav.
Kauj ruam 3
Rhaub taum tsib feeb.
Kauj ruam 4
Txiav cov txiv lws suav rau hauv qhov cub me me thiab muab tso rau hauv qhov cub loj, tom qab npau npau, simmer rau 15 feeb dua li cua sov.
Kauj ruam 5
Txiav cov hauv paus dos thiab carrots rau saj, rau hauv cubes lossis ib daim hlab. Fry hauv cov roj sunflower.
Kauj Ruam 6
Tom qab cov txiv lws suav tau muag, lub caij lawv nrog ntsev, qab zib, lavrushka thiab peppercorns. Kuj ntxiv cov hauv paus dos, carrots, thiab taum pauv rau cov txiv lws suav. Txuas mus rau simmering on tsawg tshav kub rau 20 feeb los ntawm lub caij ntawm ib kub npau npau.
Kauj Ruam 7
Tom qab ntawd ntxiv tws dill thiab parsley, ncuav nyob rau hauv ob dia vinegar thiab qej flakes. Simmer rau tsib feeb. Tso cov haujlwm ua haujlwm rau hauv lub thawv npaj, khi lub hau kaw, tig mus, npog nrog daim pam, txias thiab muab tso cia rau khaws cia.
