Saib mus tig cov nqaij qaib tsis tu ncua mus rau cov qab zib noj mov? Npaj thiab pab cov ntses. thiab koj yuav xav tsis thoob tias koj qhov hmo yuav hloov pauv.
Nws yog qhov tsim nyog
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- butter
- kua zaub
- adjika
- ntsev
- kua txob
- zaub ntsuab
Cov Lus Qhia
Kauj ruam 1
Ua ntej, txiav txim siab seb cov ntses twg koj nyiam - qab zib, kub, lossis qaub. Nyob ntawm qhov no, cov khoom xyaw rau nws tau coj. Cov ncuav qab zib nyob ntawm zib ntab. Sib tov ib thiab ib nrab suab thaj ntawm zib ntab nrog kua txiv ntawm ib nrab ntawm txiv qaub. Ntxiv 1 teaspoon ntawm mustard thiab 3 dia kua ntses. Ncuav ib tablespoon ntawm noob hnav noob rau hauv tus ntses, sib tov txhua yam. Vim tias muaj zib ntab, cov kua ntses hloov tawm mus ua qab zib, mustard muab nws ua rau tsis pom kev, thiab cov kua txiv qaub coj cov ntawv sau piquant. Yog tias koj ntxiv cov kua txob txho kua txob tawg rau hauv cov kua ntses no, koj tau txais ib qho zaub mov tshwm sim los ntawm Asian cuisine.
Kauj ruam 2
Rau cov kua ntses, noj 2 diav ntawm tkemali, ntxiv ib tablespoon ntawm ntuj yogurt thiab ob dia ntawm cov tws cilantro kom ntog rau nws.
Kub ntses: Scald lub txiv lws suav loj, tev nws. Quav lub pulp nrog rab riam, ntws tawm cov kua txiv tshaj. Ntxiv ib tablespoon ntawm adjika rau lub sam thiaj. Yog tias tsis muaj cov qij thiab cov kua txob txaus hauv adjika, ntxiv cov khoom uas yuav tsum tau. Sib tov adjika nrog lws suav. Nws puas yog ntsim heev? Nws tsis muaj teeb meem, tsuas yog ntxiv ib tablespoon ntawm txiv roj roj rau cov kua ntses.
Kauj ruam 3
Lwm qhov kev xaiv rau cov ntses savory: whisk 4 diav ntawm txiv roj roj thiab ib lub txiv ntoo nrog ib nplua whisk. Txuas ntxiv rau yeej, ntxiv ib me nyuam diav ntawm mustard, me ntsis ntsev thiab kua txob. Yeej kom txog thaum lub sib tov thickens. Cov kua ntses no tseem zoo vim tias nws tuaj yeem pauv tau nrog ntau qhov chaw uas tsis muaj qhov xaus rau ntxiv. Ntxiv 8 cov txiv ntseej zoo nkauj rau cov kua ntses Italian-style. Koj muaj peev xwm ntxiv minced qej clove. Tws gherkin. Ib txhais tes ntawm thyme lossis marjoram. Qhov tseem ceeb ntawm no yog qhia koj lub tswv yim, thiab koj cov ntses yuav ci nrog cov xim tshiab, thiab nqaij qaib nrog nws yuav dhau los ua tais uas tsis paub txog lub qhov txhab.
