Cov mov ci qab thiab muaj ntxhiab tuaj yeem ua rau ci tsis yog hauv qhov cub lossis Lavxias Lavxias, tab sis kuj tseem nyob hauv lub qhov cub ua noj. Kev ua qhob cij qhob noom noj tsis yooj yim thiab tsis muaj nqis heev rau cov neeg pib tshiab. Nws tsuas yog tsim nyog txhawm rau txhawm rau ua ntu zus ntawm kev ua haujlwm thiab soj ntsuam qhov kub ntawm tsoomfwv.
Nws yog qhov tsim nyog
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- 2 kg ntawm hmoov nplej;
- 300 ml dej los yog whey;
- 20 g ntawm nias poov xab;
- 0.5 tsp ntsev.
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej. Rau cov pib, muab cov hmoov nplej, poov xab, ntsev thiab dej sov los yog whey. Qhov ntsuas kub ntawm dej los yog whey yuav tsum tsis txhob tshaj tawm 40 °, txwv tsis pub nws yuav tua cov keeb. Tso lub hnub pib rau kev ferment rau ob peb teev. Tom qab ntawd ntxiv cov hmoov nplej tas thiab knead lub khob noom cookie. Yog tias koj tab tom ci mov ci los ntawm cov hmoov nplej, zuaj lub khob noom cookie kom huv si, li 20 feeb los ntawm txhais tes, lossis 7-10 feeb hauv kev ua zaub mov. Nws tsis yog yuav tsum tau zuaj lub khob noom cookie los ntawm cov hmoov nplej rye rau ib lub sijhawm ntev, xws li cov hmoov nplej tsis ua rau gluten, nws yog qhov txaus kom tov lub khob noom cookie thiab muab tso rau nws so.
Kauj ruam 2
Thaum lub khob noom cookie tuaj txog, nco ntsoov nws me ntsis thiab faib ua ob ntu. Tso rau hauv oiled siab tins thiab cia sawv. Tso rau hauv qhov cub rau 10 feeb ntawm 180 °, tom qab ntawd nce qhov kub kom txog 200-250 °. Ci lub ncuav rau 30-40 feeb. Tsis txhob qhib lub qhov cub thaum ci, tsis li ntawd qhov zoo ntawm lub khob cij yuav tsis zoo. Txheeb xyuas qhov tsis txaus, coj mus rhaub rau hauv qab ntawm lub ncuav - yuav tsum muaj lub suab zoo li yog sab hauv.
Kauj ruam 3
Yog tias koj xav tau ib qho ci ci, maj mam nphoo cov mov nrog dej thiab txias ntawm ib txoj hlua hlau nrog phuam. Yog tias koj xav tau daim mos mos, tam sim ntawd tom qab ci, npog lub ncuav nrog cov phuam so kom ntev li 20 feeb.
Kauj ruam 4
Nplej cov mov ci tau tshwj xeeb tshaj yog thaum tshiab tshiab, thiab mov ci rye lwm hnub. Muab cov khaub noom ua mov ci tso rau hauv lub khob cij, tsis yog hauv tub yees. Koj tuaj yeem muab cov ncuav txias rau hauv lub hnab yas thiab muab tso rau hauv taub yees. Thaum kib, nws yuav zoo li tshiab. Nws yog qhov yooj yim kom khov qhob cij qhob cij - cov ncuav kuab sai heev. Koj tuaj yeem ua rau defrost zaub mov hauv microwave lossis qhov cub. Muab cov ncuav khov lossis cov ncuav ci tso rau hauv qhov cub txias, tig nws li ntawm 170 ° thiab cua sov rau 10-12 feeb - lub khob cij yuav ua kom cov nqaij tawg thiab tshiab.
Kauj ruam 5
Thaum koj tau ua daim ntawv qhia yooj yim, koj tuaj yeem pib sim. Fry ob peb dos thiab ntxiv rau lub khob noom cookie rau dos qhob cij. Koj tuaj yeem nphoo nrog cov noob caraway, noob hnav noob, lossis cov noob nplej ci rau saum. Yog tias koj muab tso butter khov thiab qej rau hauv lub khob ua ntej yuav ci, koj tau txais cov qhob cij qej qab.
