Cov ncuav qab zib hauv tsev yog ib qho kev kho mob rau menyuam yaus. Cov txheej txheem ci yog yooj yim, tab sis siv sij hawm ntau. Tab sis ntawm qhov tod tes, nws yuav zoo siab heev rau pamper koj cov menyuam nrog kev ua mov ci tshiab noj tshais nrog ib khob mis lossis tshuaj yej.
Nws yog qhov tsim nyog
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- Biscuits "Qhov muag"
- Butter - 280 g;
- qab zib - 150 g;
- grated txiv qaub zest - 2 tsp;
- av hazelnuts - 50 g;
- hmoov nplej - 300 g;
- yolks - 4 pcs.;
- currant jelly - 4 diav;
- hmoov qab zib.
- Ncuav qab zib "Hnub Qub"
- Hmoov - 150 g;
- ci hmoov - 0.5 tsp;
- icing qab zib - 40 g;
- butter - 100 g;
- lollipops.
- Ncuav qab zib "Lakomka"
- Hmoov qab zib - 1 tbsp.;
- hmoov nplej - 0.5 tbsp.;
- txhoov txiv 2/3 tbsp.;
- cov nqaijrog - 5 pcs.;
- txiv hmab txiv ntoo candied - 0.5 tbsp.;
- vanilla qab zib.
- Ncuav qab zib "Zib ntab"
- Zib ntab - 3 tablespoons;
- qab zib - 1 tbsp.;
- qe - 3 pcs.;
- dej - 1 tsp;
- hmoov - 3 tbsp.
Cov Lus Qhia
Kauj ruam 1
Biscuits "Qhov muag" Knead lub khob noom cookie elastic los ntawm kev ua tib zoo sib xyaw butter, qab zib, txiv qaub zest, txiv ntoo, hmoov nplej thiab qe. Ua ib lub pob los ntawm cov txiaj ntsig loj, qhwv nws hauv hnab yas thiab muab tso rau hauv tub yees rau 30-40 feeb. Tom qab ntawd ua 2 cm txoj kab uas hla ntawm lub khob noom cookie thiab txiav lawv ua 1, 5 centimeter ntev hlais thiab tsim lawv ua pob, uas tau muab tso rau ntawm daim ntawv ci nrog cov ntawv ci hauv ob sab. Ua ib qho kev nyuaj siab hauv txhua lub npas thiab sau nws nrog rhuab currant jelly. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 ° C thiab ci lub ncuav qab zib rau 10-15 feeb. Txau cov ncuav qab zib txias nrog icing qab zib saum.
Kauj ruam 2
Zvezdochki Biscuits Ua ke cov hmoov nplej, icing qab zib thiab ci hmoov. Ntxiv chilled butter, txiav rau hauv cubes. Ua ib lub pob los ntawm cov txiaj ntsig loj, qhwv nws hauv hnab yas thiab muab tso rau hauv tub yees rau 30-40 feeb. Yob tawm ib txheej 0.5 centimeters tuab los ntawm lub khob noom cookie. Ua hnub qub los ntawm txhais tes lossis siv pwm. Tso lub lollipop tso rau hauv nruab nrab ntawm txhua lub hnub qub. Muab cov ncuav qab zib tso rau ntawm cov ntawv ci nrog kab ntawv ci thiab muab tso rau hauv qhov cub kom preheated rau 180 ° C. Ci rau 7-10 feeb.
Kauj ruam 3
Ncuav qab zib "Lakomka" Whisk cov nplawm dawb, tom qab ntawd ntxiv 1/3 khob ntawm hmoov qab zib, yeej dua. Thaum kawg, vanilla qab zib, tws candied txiv hmab txiv ntoo, txiv ntoo, hmoov thiab tas cov qab zib icing. Siv ib rab diav los ua ib puag ncig lossis ob daim qwj, muab cov mov npuav tso rau ntawm daim ntawv ci nrog kab ntawv. Tso rau hauv qhov cub preheated rau 180 ° C rau 15 feeb.
Kauj ruam 4
Ncuav qab zib Cov Ncuav Qab Zib Siv cov khoom xyaw txhua qhov sib xyaw. Yob tawm ib txheej 0.5 centimeters tuab los ntawm lub khob noom cookie. Txiav cov duab nphoo tawm ntawm nws thiab tso rau ntawm daim ntawv ci, yav tas los yog roj nrog roj me me. Tso rau hauv qhov cub preheated rau 180 ° C thiab ci rau 5-7 feeb.
