Thaum cov neeg Spaniards coj cov txiv ntoo almond mus rau California nyob rau xyoo 18th, lawv tsis tau xav txog tias lub txiaj ntsig zoo li cas lawv yuav ua rau cov neeg nyob hauv cov av no. 80% ntawm tag nrho cov sau qoob loo almond hnub no tau sau nyob rau ntawd. Kws ua zaub mov noj thoob plaws ntiaj teb siv almonds hauv kev ua mov ci, ua khoom qab zib thiab ncuav qab zib, khob cij nqaij thiab ntses, nws yog qhov tseem ceeb hauv kev tsim qee cov liqueurs. Muaj ntau cov zaub mov txawv nyob rau hauv uas cov txiv ntoo no tau noj ncaj qha, nyob rau hauv daim tawv nqaij nyias nyav, tab sis rau marzipan loj lossis almond shingles, lub nucleoli yuav tau tev.
Nws yog qhov tsim nyog
- - almonds,
- - Dej npau npau,
- - phuam,
- - riam
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem tev tawm ntawm almond kernels ib yam li ntawd, siv riam. Hom no tau zoo yog tias koj muaj sijhawm tsawg, thiab koj xav tau tsawg dua almonds - ob peb lub txiv ntoo. Tsuas yog txhuam tawm lub plhaub nrog lub ntsej muag kom zoo, tab sis nco ntsoov tias koj tseem tev tawm ntawm ntau qhov ntawm cov txiv ntoo nws tus kheej - qab, muaj txiaj ntsig zoo, cov zaub mov tsis muaj qab hau.
Kauj ruam 2
Txhawm rau ua kom cov tawv nqaij ua kom tsis txhob poob, koj tsuas yog yuav tsum ua rau daim tawv nyias txiv ntoo. Ntawd yog, rhaub ib lub lauj kaub dej, npaj ib lub tais ntawm dej khov thiab dej txias thiab ib qho colander. Poob neeg rau hauv dej npau. Tseg lawv rau ntawd rau 3-4 feeb. Ntws dej los ntawm colander thiab tso cov almonds rau hauv ib lub tais ntawm dej khov. Nws tseem siv sijhawm li ob peb feeb rau cov txiv ntoo kom txias. Tam sim no koj yuav tsum tso dej ntxiv thiab pib ntxuav.
Kauj ruam 3
Rau qee cov ua noj ua haus, tev tawv blanched almonds yog qhov yooj yim heev - lawv tsuas yog nias lub txiv ntoo nrog tus ntiv tes xoo thiab forefinger ntawm lub txiv ntoo thiab nws ya tawm ntawm nws daim tawv nqaij zoo li lub mos txwv. Yog tias koj lub zog siv zog ua qhov yog, tom qab ntawd cov noob txiv twm yuav ya tsis dhau qhov koj xav tau, tab sis yog tias koj tsis suav, tom qab ntawd koj tuaj yeem nrhiav nws thoob plaws hauv chav ua noj.
Kauj ruam 4
Cov neeg uas tsis kub siab txog lub zeem muag ntawm ntxuav cov almonds nrog cov phuam da dej. Lawv muab cov txiv ntseej blanched rau ntawm ib nrab ntawm daim ntawv, npog ntawm lwm yam thiab tinder. Qhov ua tau zoo ntawm cov txheej txheem no tsis yog siab heev, kwv yees li ib nrab ntawm nucleoli raug ntxuav ntawm txoj kev no, thiab cov nqaij ua pov thawj nrog cov pob tsuas.
Kauj ruam 5
Txoj hauv kev zoo tshaj plaws rau cov tsis txawj tshaj lij yog tev almonds zoo li txiv kab ntxwv qaub lossis txiv kab ntxwv. Tsuas yog txiav cov tev tawm nrog koj cov rau tes thiab tev tawm.
Kauj ruam 6
Qee qhov chaw qhia kom tsis txhob blanch lub almonds ua ntej tev, tab sis kom tawm cov txiv ntoo hauv dej thaum hmo ntuj. Dab tsi uas tsis ncaj ncees lawm nrog txoj kev no? Qhov tseeb tias tom qab koj tau tev ntawm almonds thiab ua ntej koj pib ua cov hmoov nplej almond lossis marzipan pawg los ntawm nws, koj yuav xav tau kom qhuav nws. Lub walnut soaked nyob rau hauv dej dries rau ib lub sij hawm ntev heev. Nws yuav siv sij hawm koj li ob peb feeb kom qhuav cov blanched almonds hauv qhov cub. Tsis txhob hnov qab tias qhov kub yuav tsum tsis tshaj 50-60 degrees Celsius kom cov txiv ntoo tsis txhob hlawv.
