Hauv cov huab cua zoo thiab sov, nws yog qhov zoo tshaj kom tau nkag mus rau hauv xwm. Thiab kom nws tsis dhuav nyob ntawd, koj tuaj yeem muaj cov phoj, caw cov txheeb ze thiab cov phooj ywg zoo rau nws. Rau lub tuam txhab loj, koj yuav tsum ua tib zoo xav txog cov ntawv qhia zaub mov kom tsis muaj ib tus neeg tshaib plab thiab tib lub sijhawm tsis tas yuav muab cov khoom noj seem cia pov tseg.
Koj tuaj yeem nqa khoom dab tsi nrog koj mus noj mov
Txhawm rau pub 20 tus neeg rau lawv ua kom tiav yam tsis siv dag zog ntxiv, nws yog qhov zoo tshaj rau khaws cov nqaij lossis ntau yam nqaij: nqaij hnyuv ntxwm, nqaij hnyuv ntxwm hauv tsev, nqaij hnyuv ntxwm me, lossis lub kaus mom nqaij npuas. Lawv tuaj yeem kib dhau ib qho hluav taws - nws yuav dhau los ua nqaij heev, sai thiab yooj yim txaus. Cov nqaij yuav xav tau marinated ua ntej. Raws li qhov tseeb hais tias ib tus neeg laus tsis zoo li los sib tw ntau dua 1 kg ntawm zaub mov rau ib hnub, suav nrog zaub thiab mov ci, 500 g nqaij yuav txaus rau txhua tus. Thiab yog tias koj muaj ntau cov khoom noj txom ncauj zoo siab, koj tuaj yeem txo cov nyiaj mus rau 300 g.
Ntxiv rau cov khoom lag luam nqaij, koj yuav tsum khaws cov zaub tshiab rau lub caij. Dib, txiv lws suav thiab cov zaub ntsuab yog qhov zoo tshaj plaws ntawm cov xwm. Koj kuj tseem tuaj yeem ntes qee lub kua txob. Zoo, qos yaj ywm los yog nceb yog cov tsim nyog ua ib sab zaub mov - lawv tuaj yeem npaj ua ntej, ci hauv cov hmoov tshauv, qhwv hauv ntawv ci, lossis kib ntawm cov zaub ntxhw. Ib tus neeg yuav tsum noj tsawg kawg 150 g ntawm txhua qhov ntawm cov khoom lag luam.
Ib qho ntxiv, koj tuaj yeem nqa nrog koj lub qe tawv-tawv, tsawg kawg 1 daim rau txhua tus neeg, 300-500 g ntawm hmoov, qee cov pickles thiab ntau cov tshuaj ntsuab: dill, cilantro, ntsuab dos thiab zaub txhwb qaib. Nws tseem tsim nyog saib xyuas cov mov ci - rau 20 tus neeg nws yog qhov zoo dua los noj 4 yob nrog koj, tshwj xeeb yog tias muaj ntau tus txiv neej hauv tuam txhab. Koj tuaj yeem ntxiv ib lub hnab thiab siv nws los ua pâté los yog cheese qhaub cij. Thiab yog tias cov txiv mis yog npaj tseg es tsis txhob barbecue, nws tsim nyog muab buns rau txhua tus ntawm lawv - tom qab ntawd koj tuaj yeem noj cov nqaij kub.
Nws tsim nyog saib xyuas cov kua txob rau cov nqaij thiab cov nqaij cov nqaij. Zoo dua los muab ob peb fwj koj nyiam ketchup thiab 1 thawv dawb hauv. Koj tseem tuaj yeem nqa lub raj mis ntawm tkemali lossis kub tabasco nrog koj.
Muaj ntau cov txiv hmab txiv ntoo tshiab, biscuits nyuaj, lossis khoom qab zib ua ntej ci yog qhov zoo tshaj rau cov khoom qab zib. Cov zaub mov tom qab yuav tsum txaus rau txhua tus neeg yam tsawg ib daim. Tab sis nws zoo dua tsis txhob noj khoom qab zib, chocolate los yog khoom qab zib rau cov phoj, tshwj xeeb tshaj yog huab cua sov.
Koj yuav tsum haus dej dab tsi rau phoj
Koj yuav tsum saib xyuas cov dej haus uas yooj yim - 1 liter rau txhua tus neeg. Nyob rau tib lub sijhawm, feem ntau ntawm cov fwj dej yuav tsum tsis muaj roj, tshwj xeeb tshaj yog cov menyuam yaus me thaum noj mov. Rau 20 tus neeg, nws kuj tsim nyog noj 5-6 liv kua txiv los yog compote. Yog tias cov phoj hauv cov huab cua txias, tshuaj yej kub lossis kas fes yuav tsis raug mob - lawv yuav tsum tau muab nchuav hauv ib lub thermos ua ntej. Zoo, tus lej thiab ntau yam ntawm cov dej cawv tuaj yeem tsuas yog nyob ntawm qhov kev nyiam ntawm cov neeg tuaj koom noj mov, yog li koj yuav tsum nug lawv txog qhov no.
