"Kurabye" cov khaub noom luv luv yog cov khoom qab zib oriental thiab yog cov nyiam tshaj plaws hauv qaib ntxhw. Hauv khw muag khoom, cov delicacy no muag hauv qab lub npe "Kurabye Baku". Sim ci hauv tsev.
Txhawm rau npaj cov khaub noom khov "Kurabye" koj yuav xav tau: 550 g ntawm hmoov nplej hmoov nplej, cov qe nqaij ntawm 2 qe, 30 g ntawm jam lossis puree ntawm kua (lossis apricot), 150 g ntawm hmoov qab zib, 350 g ntawm butter (margarine). Cov butter thiab cov qe yuav tsum nyob rau ntawm chav tsev kub kom ua lub khob noom cookie, yog li koj yuav tsum xub tshem lawv tawm ntawm lub tub yees. Sib tov softened butter nrog hmoov qab zib, ntxiv qe dawb. Do qhov sib tov, ntxiv hmoov thiab npaj lub khob noom cookie.
Hloov nws rau lub hnab piping nrog lub taub hau dav dav. On ib daim ntawv ci greased, nyem tawm lub khob noom cookie nyob rau hauv feem me me. Yog tias tsis muaj lub hnab piping, ua raws li hauv qab no. Txiav lub khob noom cookie ua tej daim. Dov txhua daim rau hauv pob. Flatten cov pob no rau hauv tortillas thiab ua "petals" rau lawv nrog rab diav, nias lub khob noom cookie nrog nws ntug. Kho qhov chaw nruab nrab ntawm lub txiaj ntsig paj nrog jam. Yog tias qhov sib xws ntawm cov txiv hmab txiv ntoo puree los yog jam yog nyias, koj tuaj yeem sib tov nrog cov hmoov txhuv nplej siab, ntawm tus nqi ntawm 1 tsp. txiv hmab txiv ntoo puree - ¼ tsp hmoov txhuv nplej siab. Ci "Kurabye" ntawm qhov kub ntawm 200-220 ° C rau 10-15 feeb. kom txog thaum Golden xim av. Txau icing qab zib dhau cov khoom tiav. Muab cov khaub noom khaws cia rau hauv ib lub thawv tso pa tso rau hauv lawv kom qhuav sai.
Txhawm rau tiv thaiv lub ncuav qab zib kom tawg thiab tuav lawv cov duab, tom qab ci, cia kom txias rau ntawm daim ntawv ci.
Txhawm rau npaj "Kurabye" hauv txoj kev qhia (nrog rau cov txuj lom), koj yuav tsum tau: 250 g ntawm butter, 70 ml mis nyuj, 2, 5 tbsp. hmoov nplej, 200 g icing qab zib, 50 g zib ntab, 1 tsp. av txiv qaub zest, 8 pcs. cloves, 1 sachet vanilla, 3 pcs. cardamom. Phaus softened butter rau hauv huab hwm coj, sib tov nrog txiv qaub zest, av hmoov av, hmoov qab zib, zib ntab. Rub ib zaug ntxiv kom txog rau thaum qhov huab hwm coj homogeneous. Ncuav nyob rau hauv cov mis nyuj, do. Maj mam ntxiv hmoov, zuaj lub khob noom cookie. Tom qab ntawd muab tso rau hauv lub tub yees rau 15 feeb. Yob tawm ib txheej ntawm lub khob noom cookie 1 cm tuab. Siv lub khob, txiav tawm cov ncuav qab zib, tsim "petals" nrog rab diav, muab tso rau ntawm daim ntawv ci. Kho dai saum toj ntawm lub ncuav qab zib nrog jam. Ci cov khoom hauv qhov cub ntawm 190-200 ° C rau 5 feeb. Txau qhov sov "Kurabye" nrog hmoov qab zib sib xyaw nrog vanilla.
Hloov chaw ntawm applesauce lossis apricot puree (jam), koj tuaj yeem siv ua lwm yam.
Lub almond "Kurabye" hloov tawm los mus ua qab heev. Ntxiv nrog rau cov khoom xyaw tseem ceeb, lub khob noom cookie muaj cov noob ntoo almond. Txhawm rau ua cov ncuav qab zib, koj yuav tsum tau: 100 g ntawm butter, 150 g ntawm hmoov, 50 g ntawm peeled almonds, 50 g suab thaj, icing qab zib. Zuaj cov almonds nrog 1 tbsp. l. Sahara. Sprinkle hmoov rau ntawm lub rooj, ua kom muaj kev nyuaj siab nyob rau hauv qhov chaw thiab ntxiv taum almonds. Txiav lub mos mos butter rau hauv daim, ntxiv rau hmoov, muab qab zib. Knead lub khob noom cookie, muab qhwv rau hauv ntaub ntawv yas thiab muab tso rau hauv tub yees rau ib nrab ib teev. Muab cov khob noom cookie tso rau ntawm lub rooj, txiav nws mus rau hauv me me. Dov ntev flagella tawm ntawm lawv. Txiav lawv rau hauv 10 cm tej daim thiab khoov lawv kom koj tau txais tsab ntawv "V". Grease ib daim ntawv ci nrog butter thiab sprinkle nrog hmoov. Tso "Kurabye" thiab ci rau ob peb feeb hauv qhov cub preheated rau 200 ° C. Tshem tawm cov ncuav qab zib kom tiav los ntawm daim ntawv ci nrog nrog spatula, nphoo nrog hmoov qab zib, hloov mus rau ib lub tais thiab muab tso rau hauv tub yees.
