Cov khaub noom ua Spanish no luv luv li qab zib zoo li qab zib qab zib qab zib.
Nws yog qhov tsim nyog
- Rau 25 daim:
- - 50 g ntawm roj;
- - 2 taub nruab nrab;
- - 60 g ntawm icing qab zib;
- - 60 g hmoov.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, tag nrho cov khoom xyaw yuav tsum nyob ntawm chav sov, yog li peb coj lawv tawm ntawm lub tub yees ua ntej.
Kauj ruam 2
Cov butter, uas yuav tsum tau muag muag zoo nyob rau ntawm chav tsev kub (txwv tsis pub koj yuav tau txais grainy mov paj), yeej nrog whisk kom txog thaum lub fudge sib xws. Sift lub hmoov qab zib, ntxiv mus rau lub butter thiab knead kom txog thaum creamy.
Kauj ruam 3
Ntxiv lub qe qe ib zaug zuj zus, nplawm kom huv. Nco ntsoov: qhov loj yuav tsum nyob twj ywm tag nrho homogeneous.
Kauj ruam 4
Sift lub hmoov nplej thiab ntxiv rau tas ntawm cov khoom xyaw, kneading kom huv si nrog spatula. Ib zaug ntxiv, koj yuav tsum tsis txhob cuam tshuam mus ntev. Peb hloov qhov loj mus rau hauv cov pastring koob txhaj tshuaj.
Kauj ruam 5
Preheat qhov cub rau 220 degrees thiab kab ntawv ci nrog ci ntawv lossis parchment. Siv cov pastry syringe, tso lub khob noom cookie rau ntawm daim ntawv ci hauv ib daim hlab ntev li 6 cm ntawm qhov ntev ntawm ib qho kev deb ntawm ib leeg - cov ncuav qab zib yuav nce loj! Ci rau 3 - 5 feeb kom txog thaum xim av nyob ib ncig ntawm cov npoo. Tshem cov ncuav qab zib ntawm daim ntawv ci tsuas yog tom qab lawv tau txias tag. Muab cia rau hauv tej thawv kaw ntom.
