Hops yog nplua nuj nyob rau hauv cov roj tseem ceeb, uas, ua muaj zog phytoncides, muaj kev tiv thaiv, tiv thaiv tsis ua xua thiab ua rau cov tib neeg lub cev nyiam ua. Thiab cov poov xab npaj rau nws cov hauv paus yog qhov chaw ntawm protein, B vitamins, organic iron, kab kawm, amino acids thiab cov zaub mov.
Nws yog qhov tsim nyog
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- Rau daim ntawv qhia # 1:
- 50 g hops qhuav;
- 2 liv dej;
- 5 tbsp Sahara;
- 500 g rye hmoov.
- Rau daim ntawv qhia # 2:
- ib liter tau ntawm tshiab hops;
- 2.5 liv dej;
- 1 tbsp ntsev;
- 200 g suab thaj;
- 500 g hmoov nplej;
- 250 g qos yaj ywm.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia # 1 Nqa ib qho me me txha hniav laus ntses (3-3,5 litres hauv ntim), ncuav ob liv dej uas tau hais tseg rau hauv nws thiab nqa mus rau ib lub rhaub (cov dej tswm rau ib hnub). Muab cov hops qhuav tso rau hauv cov dej ua kua thiab, txo qhov kub kom tsawg, ua noj rau 3, 5-4 teev, ua ntu zus tso cov dej hops rov qab rau hauv dej npau. Qhov ntim ntawm cov kua yuav tsum tau halved. Tom qab ntawd txias lub broth rau chav sov thiab lim ob zaug. Ncuav nws mus rau hauv lub khob (hnab ntawv ci) ntim nrog ntim ntawm 2-3 liv.
Kauj ruam 2
Ntxiv qab zib rau cov kis strained thiab do kom txog thaum uas yaj. Siv ib lub strainer me me thiab dhau ntawm nws hauv qhov me me ntxiv hmoov rau hauv cov kua, txhaws tas li. Ua kom tsis txhob lo. Npog qhov tshwm sim homogeneous loj nrog ib lub phuam paj rwb thiab muab tso rau hauv qhov chaw sov so rau ob hnub.
Kauj ruam 3
Maj mam muab cov poov ua tiav, hliv rau hauv lub hwj (cov kaus poom), tsis ntxiv 2-3 centimeters rau ntawm caj dab, kaw lub hau kaw ntom nti thiab muab tso rau hauv tub yees. Muab co poov kom zoo ua ntej siv, ua kom nws me ntsis. Rau 2 kg ntawm hmoov nplej, 100-150 ml ntawm poov yog coj.
Kauj ruam 4
Daim ntawv qhia # 2 Hauv ib lub menyuam ntses me, nqa 2.5 liv dej txias rau lub rhaub. Siv ib lub voos xwm yeem thiab sau nws nruj nreem nrog cov hops tshiab - qhov no yuav yog qhov ntau ntawm hops koj daim ntawv qhia xav tau. Tshem cov hops ntawm lub hwj, yaug kom huv thiab muab tso rau hauv ib lub lauj kaub enamel (4-5 liv dej). Tom qab ntawd muab cov dej rhaub, kub kom taw tes rau lub rhaub thiab ua noj rau ib teev, npog lub lauj kaub nrog lub hau thiab txo cov roj kom tsawg.
Kauj ruam 5
Cia kom tiav cov kua zaub tiav rau peb teev, tom qab ntawd lim ob zaug. Ntxiv ntsev, qab zib thiab do kom txog thaum cov yaj tas. Maj mam qhia cov hmoov nplej rau hauv cov txiaj ntsig sib tov, ua tib zoo txhawm rau tsoo cov qog nrog rab diav. Yog li ntawd, koj yuav tsum muaj homogeneous sib xyaw ntawm tuab qaub cream sib xws. Npog cov poov xab nrog lub paj rwb phuam thiab khw muag khoom nyob hauv qhov chaw sov so rau 48 teev.
Kauj ruam 6
Tev thiab rhaub cov qos yaj ywm, tom qab ntawd muab tso txias. RUB lub qos yaj ywm hau dhau los ntawm ib sab cib thiab ntxiv rau cov poov xab ua kev daws teeb meem. Sib tov txhua yam kom huv si, npog dua nrog phuam thiab muab tso rau qhov chaw sov so rau lwm 24 teev. Ncuav cov poov xab npaj-ua rau lub hau ntim tau npaj, tsis tas ntxiv rau ntug 3-4 centimeters, kaw lub hau kaw thiab muab tso rau hauv tub yees. Txhawm rau npaj cov khob noom cookie rau 1 kg hmoov nplej, 50 ml poov coj.
