Herring nyob rau hauv ib lub tsho tiv no pluab - nyiam los ntawm ntau. Ob leeg nyob rau hnub ua haujlwm thiab hnub so, nws yog ib txwm tsim nyog rau ntawm lub rooj. Tab sis txog hnub so, kuv xav ua kom lub rooj muaj kuab heev, kho kom zoo nkauj ntawm cov tais diav uas tau npaj. Siab ntev me ntsis, thiab cov txuj ci ua noj tiag tiag yuav nyob ntawm koj lub rooj.
Nws yog qhov tsim nyog
- - hau qe dawb;
- - hau beets;
- - mayonnaise
- lossis
- - hau carrots
- lossis
- - hau qe dawb;
- - beet kua txiv;
- - parsley
- lossis
- - fillet ntawm salted herring;
- - zaub txhwb qaib thiab dill.
Cov Lus Qhia
Kauj ruam 1
Ua Herring Nyias nrog koj sim thiab sim daim ntawv qhia. Sab saum toj txheej hauv nws yuav tsum yog beets, smeared nrog mayonnaise.
Kauj ruam 2
Cov zaub nyoos ua rau ntawm lub plal kheej kheej tuaj yeem zoo li tus ntses. Grate boiled qe dawb ntawm nplua grater. Muab lawv tso rau ntawm ntses taub hau ntses. Ua rau lub qhov muag, qhov ncauj, fins, Tail los ntawm cov nqaj beets. Kos cov nplai hla rau tag nrho saum npoo ntawm Herring hauv qab txheej pluab nrog mayonnaise.
Kauj ruam 3
Kho cov khoom noj xas lav raws li lub thawv khoom plig. Txhawm rau ua qhov no, nteg nws rau ntawm daim hlau nyob rau hauv daim ntawv ntawm ib tug duab plaub parallelepiped. Txiav mus rau hauv ib daim hlab 2-3 hli tuab los ntawm rhaub carrots - cov no yuav yog ribbons. Qhov chaw 4 cov zaub ntug hauv paus nyias rau ntawm cov zaub xam lav hauv daim ntawv ntawm ribbons khi lub thawv. Nyob rau hauv qhov chaw nruab nrab ntawm cov zaub xam lav, ntawm qhov kev sib tshuam ntawm carrot ribbons, ua hneev. Txiav cov zaub ntug hauv paus nyias kom muaj nyias qhov ntev, quav lawv ib nrab. Ua ntej, tso 4 lub pob tw loj dua kom lawv nyob nruab nrab ntawm "box-tying" ribbons. Qhov chaw 4 ntau lub hneev nti nyob rau saum toj, kis lawv tusyees. Muab lub rose ua los ntawm butter lossis carrots hauv qhov chaw ntawm lub hneev (ntswj ib txoj hlua ntawm cov npau npau carrots, muab cov duab ua paj tawg).
Kauj ruam 4
Tshaj tawm cov qe hau qe dawb thiab faib lawv ua ob seem, tso lawv rau hauv tais diav sib txawv. Ncuav cov kua txiv kab beet tshiab hauv qhov me me rau hauv ib qho ntawm seem. Do lub qe dawb rau hauv cov kua txiv. Tso cov kua txiv kom txog thaum cov protein tig ua xim daj ntseg. Nyob rau zaub xam lav "Herring nyob rau hauv pluab tsho tiv no", sprinkled nrog qe qe qe, grated ntawm nplua grater, muab tso rau hauv heaps ntawm dawb thiab lilac squirrels. Tso lub parsley sprigs ntawm lawv. Koj tau txais ib pob paj ntawm lilacs.
Kauj ruam 5
Garnish zaub xam lav nrog salted herring Roses. Txiav lub herring fillet rau hauv nyias cov nplais. Tsim ib lub rose rau ntawm ib lub tiaj tiaj tiaj. Ua li no, yob thawj daim rau hauv tej yam. Qhwv ob thib kab ncig ntawm thawj. Ntxiv cov nplaim paj kom txog thaum koj tau txais qhov sawv ntawm lub cheeb uas koj xav tau. Siv cov spatula, hloov lub rose rau "Herring hauv qab tsho tiv no", tev cov nplaim rov qab. Ua ob peb lub paj liab uas sib txawv. Decorate cov zaub xam lav nrog sprigs ntawm parsley thiab dill.
