Kev lig kev cai, chocolate ncuav mog qab zib yog dai kom zoo nkauj nrog txiv hmab txiv ntoo ci nrog chocolate los yog qab zib. Tsis ntev los no, lub npe hu ua "confectionery velor", lub teeb raug ncua kev tsuag los ntawm cov tshuaj tsuag fwj, tau siv ntau rau cov laj thawj no. Nws muab cov khoom qab zib thiab ncuav pastry ua tiav thiab qab heev, tab sis tsis pom zoo yog tias ncuav mog qab zib tau noj los ntawm cov menyuam yaus hnub nyoog qis dua 3 xyoos.
Nws yog qhov tsim nyog
- - Chocolate - 100 g;
- - Butter - 20 g;
- - kev sib txuas pwm pwm;
- - parchment.
- Los yog
- - Qab Zib - 80 g;
- - mis - 30 ml;
- - butter - 20 g;
- - chocolate - 50 g;
- - hazelnuts - 50 g.
- Los yog
- - Butter - 200 g;
- - Cov mis ua kua - 400 g;
- - Vanilla qab zib - 3 g;
- - Mis chocolate - 50 g;
- - Ua qhob noom xim kasfes - 50 g.
Cov Lus Qhia
Kauj ruam 1
Qhuav chocolate rau confectionery dai kom zoo nkauj. Nws yog qhov zoo dua los ua qhov no los ntawm kev npau taws - ua noj hauv dej da dej. Yog tias koj yaj qhob noom xim kasfes ntawm qhov hluav taws kub, nws tuaj yeem hlawv tau yooj yim, uas yuav muab cov khoom tiav tiav ua tiav rau ntawm qhov iab. Txiav txim ua ntej cov paj los yog daim duab koj yuav pov los ntawm chocolate. Yog tias nws yog qhov yuav tsum tau siv pwm, roj tawm lawv nrog butter ua ntej. Tsis tas li ntawd butter tuaj yeem muab ntxiv rau chocolate, nws yuav muab elasticity rau qhov loj. Yog tias koj txiav txim siab dai cov khoom qab zib nrog txhua yam ntawm curls thiab lwm yam, thov cov kua nplaum kub hauv ib txheej txawm ntawm parchment ntawv, thiab tom qab ntawd, thaum cov huab cua txias me ntsis, ntswj nws thiab kho nws. Tom qab 3-7 feeb. txiav rau hauv ib daim hlab, thiab tom qab lwm 30-45 feeb. - Ua tib zoo tshem tawm cov khov, tab sis tsis ua tiav chocolate chocolate nrog rab riam. Ib yam li ntawd, koj tuaj yeem txiav tawm cov ntsiab lus ntawm paj, nroj tsuag, ornaments, thiab lwm yam.
Kauj ruam 2
Boil qab zib hauv cov mis nyuj me me, ntxiv butter thiab grated chocolate. Rhaub 2-3 feeb. - qhov no yuav ua rau muaj kev sib xyaw zoo heev rau chocolate icing, uas kuj tseem siv tau los kho cov khoom qab zib. Ntub lub ncuav qab zib sab saum toj nrog nws, tusyees lossis hauv ib qho kev txiav txim tshwj xeeb, tso cov tev tawv, toasted thiab txias cov kuab ntawm cov hazelnuts rau nws, cia nws teeb, thiab tom qab ntawd ncuav lub seem icing loj rau saum.
Kauj ruam 3
Whisk butter nrog cov mis ua kua. Faib cov cream rau hauv feem peb. Ntxiv qee qhov qab zib vanilla rau ib qho. Tus so - mis nyuj thiab tsaus chocolate. Tom ntej no, npog sab saum toj daim tawv nqaij ntawm cov ncuav mog qab zib chocolate nrog qab zib ntawm tib xim, thiab nrog rau lwm tus ob, siv cov qauv nrog cov kua tais ua noj. Yog tias tsis muaj cov cuab yeej zoo li no hauv koj chav ua noj, koj tuaj yeem hloov nws nrog lub hnab ib txwm los ntawm ib lub ces kaum tau txiav tawm. Siv nws los ua "me me" ntawm cov cream. Thiab tom qab ntawd siv rab riam, rab diav thiab rab rawg kom puab puab ua paj.
