Ntau tus niam tsev ua cov kev npaj rau lub caij ntuj no hauv daim ntawv ntawm cov zaub xam lav, thiab qhov no tsis yog qhov xav tsis thoob, vim tias cov tais diav yeej ib txwm pab tawm thaum lub sijhawm thaum muas muag cov khoom noj "ua txawv". Thiab nyob rau hauv kev txiav txim rau lub pickles yuav tsum tau khaws cia rau ntev, lawv yog preliminarily sterilized kom raug.
Nws yog qhov tsim nyog
- - cov dej ntim ntawm zaub xam lav;
- - dej;
- - phuam;
- - yias;
- - qhov cub;
- - microwave.
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem sterilize lub rhawv rau hauv ib lub lauj kaub dej kub. Txhawm rau ua qhov no, ntim cov ntawv ntim nrog tib lub ntim nrog cov zaub nyoos, muab txoj phuam rau hauv qab ntawm lub lauj kaub (lossis ib daim ntaub paj rwb los ntawm ntau pawg, qhov tseeb yog, yog tias koj hla cov taw tes no, lub khob iav yuav tawg thaum kub), thiab rhawv zeb rau nws. Npog cov blanks nyob rau sab saum toj nrog lub hau kom huv, tom qab ntawd sau lub lauj kaub nrog dej ob peb centimeters nyob rau hauv qab caj dab ntawm cov kaus poom (yog tias cov zaub xam lav txias, ces koj yuav tsum sau nws nrog dej txias, yog tias kub, ces kub). Lub ntsiab lus tseem ceeb - thaum tso, cov kaus poom yuav tsum tsis txhob kov ob sab ntawm lub lauj kaub.
Tom qab ua haujlwm tiav, yias yuav tsum muab tso rau hauv hluav taws, tom qab rhaub dej, pib ua kom tsis muaj menyuam. Zaub nyoos rau hauv cov hwj me me (ntawm 0.5 l txog 1 l) yuav tsum tau muab rhaub kom tsis pub ntev tshaj 15 feeb (nws zoo dua tsis siv lub rhawv zeb loj, vim tias nws yuav nyuaj rau kev ua haujlwm nrog lawv, thiab lawv yuav tsum tau ua haujlwm ntev npaum li cas)).
Nws yog tsim nyog sau cia tias thaum sterilizing kib zaub xam lav, kwv yees li 200 grams ntsev yuav tsum tau ntxiv rau hauv cov dej uas lub hwj tau sawv, qhov no yuav nce me ntsis qhov taw tes npau npau ntawm cov dej.
Kauj ruam 2
Koj tuaj yeem ua kom tsis muaj menyuam yaus cov zaub xam lav nyob rau hauv qhov cub. Txhawm rau ua qhov no, nws txaus kom npog cov haujlwm ua haujlwm nrog cov hau kom tsis muaj menyuam, muab lawv tso rau hauv qhov cub thiab tig rau lub cuab yeej, kho qhov kub mus rau 100-110 degrees. Cov tsev txhab nyiaj txog li 1 liter yuav tsum muab tso rau hauv qhov cub tsis pub ntev tshaj 10 feeb, tab sis lub sijhawm yuav tsum tau suav los ntawm lub sijhawm uas cov khoom siv tau ua kom sov (qhov nruab nrab, qhov no tshwm sim hauv 7-10 feeb, tab sis qee cov cub ncu hluav taws kub kom sov ceev ntau tshaj li lub sijhawm tau teev tseg, nws yog qhov zoo dua rau lub teeb taw qhia lub teeb).
Tom qab lub sijhawm dhau los, cov cuab yeej ua haujlwm yuav tsum tau ua tib zoo tshem tawm siv cov hnab looj tes hauv chav ua noj thiab dov nrog lub hau.
Kauj ruam 3
Koj tuaj yeem ua kom tsis muaj kab mob rau hauv lub qhov cub microwave, qhov tsuas yog koj yuav tsum tau them sai sai yog koj tsis tuaj yeem tso lub hau rau hauv lub cuab yeej nrog rau lub rhawv (nws zoo dua rau rhaub kom nyias). Yog li, cov kaus poom ntawm cov zaub xam lav yuav tsum tau muab tso rau hauv qhov cub thiab "microwave" yuav tsum muab lub hwj chim rov qab, thaum sai cov ntsiab lus ntawm cov kaus poom rhaub, lub hwj chim yuav tsum raug txo kom tsawg. Tom qab 2-3 feeb, cov workpieces tuaj yeem tawm thiab yob nrog lub hau.
Tom qab "spinning" pickles, marinades, thiab lwm yam, koj yuav tsum tig mus rau sab hauv, qhwv thiab tawm kom txog thaum lawv txias kiag li, cov cuab yeej siv no yuav muaj qhov zoo rau kev nyab xeeb ntawm cov khoom lag luam yav tom ntej.
