Kev hlub rau nyuaj cheese tsuas yog ua kom ncaj. Cov khoom no yog kev noj qab haus huv thiab muaj qab, nws haum rau txhua lub rooj thiab tsim nyog rau ib lub tuam txhab. Niaj hnub no, ib qho nyuaj cheese kim heev, tshwj xeeb yog tias koj nyiam cov zaub mov zoo
Yog li ntawd, nws raug nquahu kom ua cheese nyob hauv tsev, hauv koj chav ua noj. Ntxiv mus, cov cheese no yuav pab tau ntau qhov ntau, vim tias koj yuav muaj sijhawm los noj cov khoom lag luam zoo xwb rau nws txoj kev npaj. Cov cheese zoo li no tsis txaus ntshai rau muab rau cov menyuam, yuav tsis muaj chemistry hauv nws txhua lub sijhawm. Yog li, nws tsis siv sij hawm ntau los ua cheese hauv tsev
Koj yuav xav tau:
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mso-npe: l1 qib1 lfo1 "> 1. Kilogram ntawm tsev cheese (koj tuaj yeem nqa tau tsev ntxhua khaub ncaws ua kua qab);
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mso-npe: l1 qib1 lfo1 "> 2. Ib thiab ib nrab liv ntawm mis;
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mso-npe: l1 qib1 lfo1 "> 3. Ib lub qe qaib, lossis ob lub qe quail;
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mso-npe: l1 qib1 lfo1 "> 4. 100 grams ntawm butter;
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mso-npe: l1 qib1 lfo1 "> 5. Sev, ntsev.
Tawm tsam kev ntshai, kev ua rau cov cheese tuaj yeem ua tiav sai thiab tsis muaj kev cuam tshuam ntau. Txawm li cas los xij, koj yuav tsum sawv ntawm lub qhov cub, vim tias cov cheese yuav tsum tau saib xyuas. Los ua cov cheese, koj yuav tsum ua raws li cov lus qhia hauv qab no:
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mso-list: l0 qib1 lfo2 "> 1. Nqa cov lauj kaub txhuas, muab cov kab npauj tso rau hauv nws thiab sau kom muaj mis nyuj. Nco ntsoov tias nws zoo dua rau rhaub thiab txias cov mis ua ntej.
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mso-list: l0 qib1 lfo2 "> 2. Tso rau lub lauj kaub rau ntawm tshav kub tsawg thiab pib nplawm.
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mso-list: l0 qib1 lfo2 "> 3. Lub sijhawm tam sim ntawd, tus tsiaj ntawv yuav pib rau ntawm cov mis thiab" lo ", uas yog, lo rau ntawm rab diav. Thaum lub curd hloov mus rau hauv ib homogeneous pob, tshem nws qhov kub.
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mso-list: l0 qib1 lfo2 "> 4. Muab cov khoom sib xyaw rau hauv cheesecloth thiab nyem tawm. Yog li txhua mis ntxiv yuav ploj mus, thiab cov huab hwm coj uas tseem nyob hauv cheesecloth yuav dhau los ua koj cov cheese yav tom ntej.
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mso-list: l0 qib1 lfo2 "> 5. Lub pob tshwm sim xav kom muab zuaj me ntsis.
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mso-list: l0 qib1 lfo2 "> 6. Tom qab ntawd nqa tib lub saucepan thiab yaj hauv lub butter rau hauv.
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mso-list: l0 qib1 lfo2 "> 7. Nqa qe thiab nrua.
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mso-list: l0 qib1 lfo2 "> 8. Thaum lub butter tau yaj tas, ntxiv cov cheese loj thiab nrua ntaus qe - do. Tom qab ntawd ntxiv ib me nyuam diav ntawm baking sis dej qab zib thiab ib me nyuam diav ntsev. Pib do.
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mso-npe: l0 qib1 lfo2 "> 9. Koj yuav tsum tau sim rau qhov sib xyaw kom ntev li 10-15 feeb dua ntawm cov cua sov qis, nplawm tas li.
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mso-list: l0 qib1 lfo2 "> 10. Kev sib tov yuav tsum muab tshem tawm los ntawm tshav kub thaum nws zoo li melted cheese Nco ntsoov tias ntev koj noj cov cheese, qhov nyuaj yuav muaj.
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mso-list: l0 qib1 lfo2 "> 11. Thaum sur sur tau npaj tiav, nqa daim ntawv yooj yim, npog nws nrog cov ntawv nplaum thiab ncuav cov cheese kub rau hauv nws thiab muab tso kom khov. Thaum cov cheese khov, koj tuaj yeem nqa tau yooj yim nws tawm ntawm pwm, txiav nws thiab pabcuam.
Raws li koj tuaj yeem pom, <b style = "mso-bidi-font-weight:
ib txwm "> ua cov cheese tsis yooj yim. Qhov tseem ceeb yog tsis txhob cia qhov sib xyaw ua kom kub nyhiab ntawm qhov hluav taws kub, nws tuaj yeem tsoo cov qauv ntawm cov cheese. Tsis tas li ntawd, nws zoo dua yog siv mis nyuj, butter thiab qe ua noj cov ntaub ntawv no, koj yuav tau txais 100% cov khoom lag luam hauv tsev.
