Tsis ntev los no, tsawg tus neeg tau hnov tias muaj tshuaj yej li pu-erh tshuaj yej. Nws tau tshwm sim rau thaj chaw ntawm Russia tsuas yog ob peb xyoos dhau los. Txog thaum pib ntawm 90s, yuav luag tsis muaj ib yam paub txog cov tshuaj yej no sab nraud ntawm Tuam Tshoj, thiab tsuas yog nees nkaum xyoo dhau los nws tau pib maj mam raug xa tawm mus rau lwm lub teb chaws.
Cov Lus Qhia
Kauj ruam 1
Puerh tsuas yog cog nyob rau yav qab teb sab hauv Suav teb, hauv lub xeev Yunnan. Qhov peculiarity ntawm lub roob no muaj huab cua sov thiab huab cua sov. Hauv cov hav zoov tuab, cov ntoo tshuaj yej ntoo muaj feem ntau tshwm sim, los ntawm nplooj ntawm cov uas pu-erh tshuaj yej ua. Qhov loj dua tsob ntoo, cov juicier nws cov nplooj, thiab ntau dua uas muaj ntxhiab thiab zoo dua tshuaj yej. Thiab tseem muaj ntau yam ntoo zoo li no nyob hauv lub xeev Yunnan. Pu-erh muaj cov thev naus laus zis tshwj xeeb siv tshuab - cov nplooj ua tiav tau tiav thiab tom qab ntawd raug rau cov txheej txheem fermentation - kev laus. Tom qab ntawv, cov nplooj qhuav zaws thiab tom qab ntawd nias. Pu-erh yog muag nyob rau hauv daim ntawv ntawm ib tug nias ca ncuav mog qab zib, square, av ci.
Kauj ruam 2
Pu-erh yog qhov tshwj xeeb hauv qhov nws qhov ua tau zoo nrog lub hnub nyoog. Cov laus cov tshuaj yej, ntau qab ntxiag thiab softer nws saj ua. Ua raws li cov qauv ntawm kev tsim khoom, peb hom pu-erh tau paub qhov txawv - cov hluas sheng pu-erh, hnub nyoog sheng pu-erh thiab shu pu-erh.
Kauj ruam 3
Yuav ua li cas brew pu-erh tshuaj yej? Cov txheej txheem ntawm kev npaj yog yooj yim heev - nws, zoo li lwm yam teas, yog nchuav nrog cov dej npau hauv lub teapot. Pu-erh yog brewed raws li hauv qab no.
Ua ntej koj pib ua cov tshuaj yej, koj yuav tsum tau yaug nws. Ib daim tau tawg los ntawm cov ncuav mog qab zib thiab ua ntej ntxuav nrog dej kub. Ua li no, muab tso rau hauv lub hwj kais thiab hliv dej npau npau li 10 vib nas this. Qhov no yuav tshem ntawm hmoov av thiab tsau cov tshuaj yej nrog dej. Cov dej no yuav tsum tau nqus dej thiab tsuas yog tom qab ntawd tus pu-erh yog brewed.
Kauj ruam 4
Rau brewing, txog peb feeb yog txaus, tab sis tseem qhov no yog qhov teeb meem ntawm saj thiab yog li ntawd, txhua tus yuav tsum txiav txim siab nyuaj npaum li cas los tsoo lub pu-erh. Yog tias cov tshuaj yej muaj zog heev, koj yuav tsum txo lub sijhawm tom qab tawg, yog tias nws tsis muaj zog, ntawm qhov tsis sib thooj, nce ntxiv. Nws yog qhov tsis txaus siab rau chav pu-erh rau ntau tshaj peb feeb - nws yuav infuse thiab saj yuav dhau los ua iab.
Kauj ruam 5
3. Tom qab tsoo, tsis txhob muab cov tshuaj yej pov tseg, tab sis ncuav nws dua nrog dej. Koj tuaj yeem tso cov dej haus pu-erh txog li plaub zaug thiab siv txog plaub gram tshuaj yej rau 100 millilitres ntawm cov dej.
Kauj ruam 6
Txhawm rau brew pu-erh kom raug, nws yog ib qhov tsim nyog yuav tsum tau ua raws li dej kub, vim nws txawv rau txhua hom pu-erh. Rau cov hluas sheng pu-erh, 80 degrees yog qhov txaus, rau cov laus sheng pu-erh - 85-100, thiab shu pu-erh yuav tsum tau muab nchuav tsuas yog muab rhaub nrog dej npau. Mis los yog zib ntab tuaj yeem ntxiv rau tshuaj yej yog tias xav tau.
Kauj Ruam 7
Yog hais tias pu-erh raug txoj cai yog lawm, nws muaj zog, ua rau lub plab zom mov, ua rau lub cev tsis ua haujlwm thiab tshem tawm cov teeb meem thiab cov taug kev tawm hauv lub cev.
