Ib qho ntawm cov nyiam tshaj plaws thiab qab kua zaub nyob rau hauv Nyij Pooj yog cov kua zaub nrog seaweed thiab dos - "Wakame rau tama-neji tsis miso-shiru". Nws yog qhov zoo rau noj tshais, noj su lossis noj hmo. Kev ua noj yog yooj yim heev uas koj tuaj yeem ua koj tus kheej yooj yim.
Nws yog qhov tsim nyog
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- Rau qhov "prime broth":
- Kelp seaweed - 3 daim ntawm 4 centimeters;
- Dej - 500 milliliti;
- Qaug bonito shavings - 20 grams.
- Rau cov kua zaub:
- Dos - ½ dos;
- Qhuav seaweed - 2 diav
- Miso muab tshuaj txhuam - 2 tablespoons
Cov Lus Qhia
Kauj ruam 1
Npaj qhov "prime broth". Ua li no, poob rau kelp rau hauv saucepan nrog ci dej qab zib, nqa mus rau ib lub rhaub thiab tshem tawm. Ntxiv cov npoo hle តូ (bonito) rau hauv dej thiab simmer kom txog thaum lawv tog mus rau hauv qab. Tshem tawm los ntawm tshav kub thiab leeg. Cov cawv rau ua cov kua zaub Japanese tau npaj.
Kauj ruam 2
Txiav lub dos rau hauv me me thiab muab tso rau hauv lub lauj kaub nrog rau "prime broth". Nqa mus rau boil.
Kauj ruam 3
Thaum cov dos loj dua, ntxiv cov seaweed thiab simmer rau 2-3 feeb. Tus algae yuav tsum o.
Kauj ruam 4
Ntxiv qhov muab tshuaj txhuam thiab sib tov kom txog thaum nws tag nrho yaj.
Kauj ruam 5
Tshem tawm los ntawm tshav kub thiab pab tam sim ntawd.
