Tom qab thawj lub hnub yug, menyuam mos tau xaiv khoom noj khoom haus ntau, nws nyiam saj pib, yog li nws tseem ceeb heev uas yuav pib qhia cov tais diav "laus" rau hauv menyuam cov zaub mov noj thaum lub hnub nyoog no. Sim ua cov ntses ncuav ntses rau 1 xyoos.
Ncuav ntses ncuav qab zib rau tus me nyuam ib xyoos
Cov khoom xyaw:
- 320 g ntawm ntses puv (hake, cod, pollock, pingassius, thiab lwm yam);
- ib qho mov ci dawb;
- 1 lub qe qaib;
- 100 ml mis nyuj 3, 2% rog rau me nyuam mos cov khoom noj;
- Lub pinch ntawm ntsev.
Ua tib zoo saib xyuas lub fillet rau cov pob txha me, tshem lawv nrog tweezers. Soak lub ncuav nyob rau hauv cov mis. Hla txhua yam dhau los ntawm nqaij grinder ob zaug. Ntsev cov nqaij minced, ntxiv ib qe nplawm nyias nrog ib nplawm. Sib tov cov nqaij minced meej nrog ib rab diav lossis tes. Tsau koj cov ntiv tes hauv dej sov thiab ua rau hauv walnut-patties. Tso lawv rau ntawm cov khaub ncaws hlau xeb thiab ua noj rau 20-25 feeb. Hloov chaw ntawm cov txheej txheem tshwj xeeb, koj tuaj yeem siv cov colander ib txwm los ntawm qhov muab tso rau hauv chav da dej.
Stewed ntses ncuav rau ib tus menyuam yaus ib xyoos
Cov khoom xyaw:
- 300 g ntses fillets;
- 1 lub qe qaib;
- 300 ml dej;
- 40 ml mis nyuj;
- 25 g semolina;
- 10 g butter;
- 1 lub zaub ntug hauv av;
- 1 lub dos me me;
- 1/2 tsp Sahara;
- 1/3 tsp ntsev.
Zuaj cov ntses fillets hauv cov nqaij grinder, lub tais ua kom ci, lossis khoom noj ua khoom noj. Ncuav semolina rau hauv cov mis sov, do thiab tawm rau 5-10 feeb. Tev lub dos thiab ua kom yuag nws ntawm grater zoo. Co lub qe nrog rab rawg. Qhuav lub butter. Sib tov tag nrho cov khoom xyaw npaj rau hauv ib lub tais, nqa cov loj kom txog thaum tus, caij nrog qab zib thiab ntsev. Hlais cov carrots rau hauv nyias, transverse cov voj voog.
Tso lub lauj kaub nruab nrab ntawm dej ntawm lub qhov cub. Boil cov kua thiab qis dua ib nrab ntawm cov pab ntawm zaub ntug hauv paus rau hauv qab. Dov cov nqaij minced rau hauv cov pob hauv koj cov xib teg, npuav lawv, ua tib zoo nteg cov txheej ntawm cov txiv kab ntxwv thiab npog nrog tus so. Simmer cov zaub mov rau 20-25 feeb dhau ntawm cov kub kub, tshem tawm cov patties nrog ib rab diav. Ua rau lawv sov lossis txias, lawv muaj qhov zoo sib luag txhua yam.
Ci lub ncuav mov ci ncuav rau ib tus menyuam yaus hnub nyoog ib xyoos
Cov khoom xyaw:
- 300 g ntses fillets;
- 1 lub qe qaib;
- 1 lub zaub ntug hauv av;
- 1 dos;
- Lub pinch ntawm ntsev;
- 400 ml ntawm kua txiv lws suav;
- 20 ml ntawm cov roj zaub.
Txiav tus ntses fillet, tev dos thiab zaub ntug hauv paus rau hauv tej daim me me. Tig txhua yam dhau los ntawm nqaij grinder ntau zaus lossis tsuav hauv rab. Ua tib zoo sib tov lub txiaj ntsig sib tw minced nqaij nrog ib lub qe thiab ntsev. Ua cov qe nqaij ntses thiab muab tso rau ntawm cov roj hauv qab ntawm lub tais cub. Ncuav cov kua txiv lws suav dhau ntawm cutlets tusyees. Muab cov tais diav tso rau hauv qhov cub preheated rau 170oC thiab ci cov tais rau 30-40 feeb.
