Woodcock lossis woodcock yog qhov kev ua si nawv uas nyiam nrov tshaj plaws. Cov nqaij ntawm cov noog no yog suav tias yog kev delicacy. Ntxiv rau, koj tus kheej raug tsim txom ib txwm qab qab zoo dua. Woodcocks yog siav feem ntau kib.
Nws yog qhov tsim nyog
-
- 6 pcs ntawm woodcocks;
- 150 g lard;
- 1 khob ntawm liab caw liab;
- 1 tsp juniper berries;
- ntsev
- kua txob rau saj;
- 50 g txiv roj roj;
- 40 g butter;
- ib lub khob cij ua mov ci;
- 100 g txiv ntoo.
Cov Lus Qhia
Kauj ruam 1
Roasted woodcock hauv caw liab
Ntawm lub cev tuag npaj, maj mam xaub daim tawv nqaij ncig lub caj dab, tsuas yog tsis txhob tshem nws kiag li. RUB cov nqaij nrog ntsev thiab crushed juniper berries. Npog nws nrog cov hlais me me ntawm cov tawv ntoo thiab rub daim tawv nqaij rov qab. Tom qab ntawd qhwv lub carcass nrog xov thiab kib rau 20 feeb, ntxiv cov cawv liab liab qhuav rau lub lauj kaub los ntawm lub sijhawm.
Kauj ruam 2
Tauv ceg ntoo
RUB lub npaj woodcocks nrog ntsev thiab muab tso rau sab hauv ntawm ib daim ntawm nqaij sawb. Npaj lub txhaws: txiav lub khob cij rau hauv nyias cov nplais, npog nws nrog mis nyuj sov, ntxiv ib daim butter thiab mash nrog rab rawg. Lub caij nrog ntsev, tsuav cov tshuaj ntsuab thiab qe thiab do. Koj tuaj yeem ntxiv ib qho qhob cij crumbs. Muab tus tsiaj lub cev tso nrog lub txhaws, muab nws qhwv nrog cov nqaij sawb, khi nrog hlua thiab kib hauv butter. Ncuav rau hauv lub cawu cub thiab ci hauv qhov cub. Ua tib zoo txiav cov khoom tiav tiav hauv ib nrab. Drizzle dhau lawv nrog kua txiv tso tawm thaum lub kib thiab pab nrog qos yaj ywm lossis mov.
Kauj ruam 3
Woodcock nrog txiv lws suav
Ntsev lub gutted thiab ntxuav woodcocks, sprinkle nrog txiv qaub kua txiv, tso rau hauv txhua daim ntawm nqaij sawb, ib daig ntawm butter thiab 5 txiv ntoo qab zib pits hauv ib lub hnab ntawm daim ntaub nyias nyias. Tom qab ntawd qhwv lub carcasses nyob rau hauv slices ntawm nqaij sawb thiab khi nrog xov. Qhuav qhov seem uas yog nqaij sawb thiab butter rau ntawm daim ntawv ci, muab cov npaj ntoo thiab kib, tseg rau lawv nrog kua txiv tso. Koj tuaj yeem ntxiv dej me me lossis dej cawv. Tshem tawm cov ntoo ua tiav, txiav hauv ib nrab thiab tshem tawm cov pits Cherry. Ncuav kua txiv los ntawm daim ntawv ci rau ntawm cov noog thiab garnish nrog cherries.
Kauj ruam 4
Woodcock on toast
Lub caij npaj ua si nrog ntsev, qhwv hauv dav nyias slices ntawm nqaij sawb, khi nrog xov thiab kib ntawm txhua sab kom txog thaum crusty. Tom qab ntawd muab cov lauj kaub ua si rau hauv qhov cub rau 20-25 feeb. Thaum lub sijhawm ua noj, tsis txhob hnov qab ua rau lub cev nqaij uas muaj cov rog tsim thaum ua rau kib. Tshem tawm cov ntoo uas tau ua tiav, untie thiab qhov chaw ntawm toasted slices ntawm qhob cij. Npog sab saum toj ntawm woodcocks nrog slices ntawm nqaij sawb thiab ncuav dhau cov kua txiv los ntawm ib lub lauj kaub frying, garnish nrog tshuaj ntsuab.
