Cov nyiam haus dej haus cawv tuaj yeem yog tus yuam sij rau kev vam meej ntawm ib tog twg, txawm tias tsis yog txhua tus ntawm nws cov neeg koom tes tau sib paub. Npaj elegant, tab sis cia tawg sambuca cocktails rau cov phooj ywg uas tau tuaj mus rau lub teeb, thiab cov hnub so koj tau npaj yuav tau nco ntsoov nrog lub luag nyav mus ntev.
Cov dej khov sambuca nrog kafes
Cov khoom xyaw:
- 50 ml sambuca;
- 150 ml ntawm Coca-Cola lossis Pepsi-Cola;
- 20 ml ntawm kua txiv txiv qaub tshiab;
- dej khov.
Sau lub khob nrog dej khov rau 2/3 ntawm qhov siab. Ncuav sambuca, kua txiv qaub thiab kafes rau hauv nws. Maj mam muab nrog ib rab diav, tab sis tsis yog ntev kom txhua lub npuas tsis tawm, ntxig ib cov quav nyab thiab pab tam sim.
Hiroshima tawg
Cov khoom xyaw:
- 20 ml ntawm sambuca, absinthe thiab Baileys liqueur;
- 5 ml ntawm grenadine pomegranate phoov.
Maj mam ncuav sambuca, liqueur thiab absinthe rau hauv lub khob lossis pawg hauv lem siv cov khoom noj qab zib. Hauv kev haus zoo, lawv cov txheej yuav tsum tau muab cais kom meej. Ncuav cov kua pomegranate rau hauv plawv ntawm dej cawv, tee los ntawm kev tso. Nws hnyav dua li lwm cov khoom xyaw, yog li nws yuav nrawm rau hauv qab, ua rau tus qauv "tawg". Cov dej haus no yog los ntawm qeb ntawm shooters, nws yog qaug cawv nyob rau hauv ib qho gulp.
Kev dag ntxias "Huab"
Cov khoom xyaw:
- 20 ml ntawm sambuca thiab nyiaj tequila;
- 10 ml ntawm absinthe;
- 3 ml ntawm Blue Curasao thiab Baileys liqueur.
Nthuav cov dej cawv hauv txheej txheej raws li tau piav qhia hauv daim ntawv qhia dhau los: sambuca nrog tequila, Baileys thiab Blue Curacao, absinthe. Qhov no tseem yog ib rab phom tua uas ua nrog xob laim nrawm nrawm thiab, txawm hais tias airy thiab romantic npe, yog los ntawm tsis muaj kev yooj yim. Nws lub zog yog siab tshaj 40 qib. Teeb nws rau hluav taws ua ntej siv.
Tsis muaj kev phom sij "Ua kua nitrogen"
Cov khoom xyaw:
- 80 ml sambuca;
- 60 ml ntawm txiv maj phaub mis;
- 100 g ntawm vanilla ka lee lossis mis nyuj khov.
Txhaws khov rau ntawm lub qhov cub lossis hauv microwave. Ncuav nws mus rau hauv lub shaker nrog txiv maj phaub mis thiab haus cawv thiab co zaub mov rau li 10-15 feeb. Sau lub khob siab nrog cov dej cawv, tso lub tub rau 15 feeb, garnish nrog lws suav los yog hlais cov txiv ntoo. Tsis txhob hnov qab txog lub raj caws.
Refreshing "Lub caij ntuj sov"
Cov khoom xyaw:
- 30 ml ntawm sambuca thiab absinthe;
- 50 ml ntawm gin;
- 20 ml ntawm txiv qaub thiab kua txiv qab zib;
- 150 ml sprite.
Muab cov sprite tso rau hauv lub freezer li 20 feeb. Siv lub khob ntawm 300-330 ml muaj peev xwm, sib tov cov dej cawv hauv nws, nrog rau cov nplawm txiv qaub thiab kua txiv cais. Sab saum toj rau dej cawv nrog dej khov thiab ua haujlwm nrog quav cab.
Txiv tsawb sambuca dej cawv
Cov khoom xyaw:
- 30 ml ntawm sambuca thiab absinthe;
- 1 Lub txiv tsawb siav;
- ib daim hlab ntawm txiv qaub zest;
- nqaij mos zom zaws.
Tev lub txiv tsawb thiab txiav rau hauv cov nplais. Muab cov txiv hmab txiv ntoo tso rau hauv cov shaker, ntxiv dej khov, sambuca thiab absinthe thiab co zoo. Ncuav cov dej cawv rau hauv lub khob siab thiab lub garnish nrog kab txaij ntawm zest.
