Cov neeg tau swm rau kev khiav tawm ntawm lub tshav kub nyob rau hauv ntau txoj kev: qee leej nyiam mus zaum rau cov xuab moos hauv huab cua txias lossis mus rau lub puam, thaum lwm tus neeg zoo siab lawv tus kheej nrog cocktails. Lawv txoj kev npaj tsis siv sijhawm ntau thiab coj tau ntau yam kev lom zem.
Hauv lub caij sov lub caij ntuj sov, koj xav haus ib yam dab tsi tonic thiab rov ua dua tshiab, uas yuav pab daws qhov tsaus muag thiab nkees. Kab lia yog cawv thiab tsis yog cawv. Qhov twg ua noj yog nyob ntawm koj nyiam thiab lub sijhawm nruab hnub. Cov txheej txheem rau kev npaj txhua lub caij ntuj sov cocktails yog yuav luag tib yam: muab tag nrho cov khoom xyaw rau hauv rab thiab sib tov zoo. Tso ob peb lub dej khov rau hauv qab ntawm cov tsom iav thiab hliv dua dej haus tiav.
Cov zaub mov txawv
1. "Cov cav ntoo liab". Los npaj 4 servings ntawm no dej cawv, noj 700-800 g ntawm pitted watermelon pulp, 400 ml ntawm dej sparkling, ib nrab txiv qaub, 4 tsp. qab zib thiab dej khov.
2. "Raspberry". Cov khoom xyaw rau cov dej cawv no suav nrog 600 ml ntawm chilled dub tshuaj yej, 5-6 tbsp. raspberry phoov thiab dej khov.
3. "Tshuaj yej". Feem ntau nws tau npaj rau hauv ntau qhov ntau, yog li tus naj npawb ntawm cov khoom tau muab xam rau 2.5 ລິດ haus. Noj 2 liv ntawm iced tshuaj yej, 1 tsp. zib ntab thiab 500 ml ntawm kua txiv kab ntxwv qaub.
4. "Nqaij Npuag". Txhawm rau ua cov dej cawv no, sib tov 200 ml ntawm gin, 100 g ntawm blackberries tshiab, 50 ml ntawm syrup thiab 100 ml ntawm txiv qaub kua txiv.
5. "Zog tawg". Rau 4 servings, noj 700 ml ntawm kua txiv cranberry, 2 tbsp. zib ntab thiab 150 grams txiv pos nphuab, blackberries thiab raspberry.
