Daim ntawv qhia rau Italian sambuca liqueur tsis paub meej. Cov tuam txhab tsim khoom tswj hwm nws zais cia. Nws yog qhov pom tseeb tias cov dej haus cawv muaj cov dej cawv cawv, anise, qab zib. Lub tasters paub meej tias muaj ib qho kev rho tawm ntawm cov txiv ntseej los yog cov laus cov paj nyob ntawd.
Nws yog qhov tsim nyog
- Rau thawj daim ntawv qhia:
- - 700 ml ntawm vodka;
- - 4 diav suab thaj;
- - ammonia-anise tee.
- Rau daim ntawv qhia thib ob:
- - 700 ml dej cawv 96%;
- - 25 g ntawm dub elderberry paj;
- - 100 g ntawm anise;
- - 400 g suab thaj;
- - 550 ml dej.
Cov Lus Qhia
Kauj ruam 1
Raws li qhov no, "tus kws txawj ua haujlwm" tau txiav txim siab yuav ua li cas ua sambuca lawv tus kheej. Nws muaj 2 lub zaub mov txawv. Thawj yog yooj yim thiab yooj yim. Koj yuav tsum tau nqa ib lub raj mis ntawm vodka, tshem tawm lub dispenser rau nws thiab ntxiv 2 lub hau ntawm ammonia-anise tee. Qhov ntsuas yog qhov muab tau los ntawm npuas npuas muab.
Kauj ruam 2
Tam sim no koj yuav tsum tso tus txiv neej lub raj tso rau hauv lub raj mis vodka thiab ntxiv qab zib. Cork lub raj mis thiab co cov ntsiab lus ob peb zaug kom yaj cov kua qab zib.
Kauj ruam 3
Txoj kev ntawm kev siv sambuca yog qhov nthuav heev. Tom qab cov dej haus tau npaj txhij, koj yuav tsum coj ib khob, ntxiv 2 taum kas fes rau nws thiab ncuav 50 grams sambuca. Cov iav tam sim no ua tib zoo muab tso rau ntawm cov iav.
Kauj ruam 4
Tom ntej no, koj yuav tsum coj lub teeb dua, muab hluav taws rau cov ntsiab lus thiab ntswj iav, dag rau nws sab, tuav nws los ntawm txhais ceg. Tom qab ntawd nws yuav sov tawm tusyees. Tam sim no koj yuav tsum muab tso rau ntawm txhais ceg, zaws nws npog nrog lub khob rau saum toj kom tua cov hluav taws thiab haus nws, muaj khoom noj txom ncauj nrog rau taum kas fes.
Kauj ruam 5
Qhov txheej txheem thib ob cuam tshuam ntau dua, tab sis cov dej haus tau ze rau ntawm thawj. Ntxiv cov txuj lom rau cov nplawm cawv cawv thiab do. Tam sim no cov kua tuaj yeem hliv rau hauv lub raj mis, kaw nrog lub hau thiab khaws cia hauv qhov chaw tsaus rau 5 hnub.
Kauj Ruam 6
Tom qab lub sijhawm no, kua qab zib qab zib tau npaj. Ncuav qab zib rau hauv ib saucepan thiab ncuav 250 milliliters dej. Tso cov tais diav rau ntawm hluav taws me, nqa mus rau ib lub rhaub, nplawm qee zaum. Nws yog ib qho tsim nyog kom tshem tawm cov kev ua npuas tawm ntawm cov kua dej. Thaum nws ceases sawv tawm, tom qab ntawd lub qab zib syrup yog npaj txhij. Nws yuav tsum tau muab tshem tawm los ntawm tshav kub thiab txias.
Kauj Ruam 7
Ncuav 300 ml dej rau hauv dej cawv, ntxiv qab zib phoov, do thiab muab tso tag nrho rau hauv lub tshuab hluav taws xob. Thawj 50 millilitres ntawm sambuca uas tau tawm los ntawm nws yog nchuav tawm, thiab seem 700 tau muab nchuav rau hauv 1-2 lub fwj thiab muab tshem tawm rau ib lim piam hauv qhov chaw tsaus. Tom qab ntawd, koj tuaj yeem saj cov sambuca hauv tsev.
