Qhov no apricot liqueur qab qab zoo heev. Ntau tus kws ua zaub mov siv nws los so ncuav biscuit thiab ntau cov khoom qab zib. Cov liqueur no yog ib qho ntawm cov khoom xyaw ntawm ncuav mog qab qub nrog tib lub npe "Abrikotin".
Nws yog qhov tsim nyog
- -apricots - 0.5 kg,
- - qab zib - 3 kg,
- -qhov tseeb muaj vodka - 3 l,
- - Cov dej huv - 2 l.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav lub apricots. Tso cov txiv hmab txiv ntoo los ntawm cov noob. Hloov cov apricots mus rau rab thiab zom kom txog thaum tus.
Kauj ruam 2
Txog cawv, koj yuav tsum siv dej caij nplooj ntoos hlav. Tab sis yog tias nws tsis nyob ntawd, ces koj yuav tsum tiv thaiv cov dej ib txwm siv rau rau teev, thiab tom qab ntawd ntxuav nws nrog lub lim.
Kauj ruam 3
Peb rho tawm cov xim los ntawm cov pob kws apricot, uas peb zom. Rau liqueur, peb xav tau tsis ntau tshaj li ib nrab ntawm cov noob crushed, vim tias qhov ntau yuav ntxiv qhov iab nyob rau haus.
Kauj ruam 4
Tso dej rau hauv lub loj saucepan (txog 8 liv dej) thiab ntxiv qab zib. Ua noj lub phoov nrog nplawm kom txog thaum cov piam thaj yaj. Tshem tawm cov npaus thaum npaj lub phoov.
Kauj ruam 5
Sib tov apricot puree nrog cov kemels, hloov mus rau qhov ua tiav lawm, sib tov thiab rhaub rau kaum feeb dua li cua sov.
Kauj Ruam 6
Txias lub qab zib loj mus rau chav tsev kub, ntxiv vodka thiab do. Ncuav cov dej cawv rau hauv lub hwj lossis cov kaus poom, ntim nws kaw ntom ntom thiab muab tso rau qhov chaw sov rau ib hlis. Nchuav tus cawv tsis tseg.
Kauj Ruam 7
Tom qab ib hlis, peb tshem tawm cov cawv thiab lim nws ntawm ob lossis peb txheej ntawm daim ntaub nyias nyias. Ncuav lub lim dej cawv mus rau hauv lub hwj huv, kaw lub hau thiab muab tso rau qhov chaw sov rau 14 hnub ntxiv.
