Mulled wine yog haus cawv ua tau los ntawm cov cawv txiv ntoo liab thiab cov txuj lom. Txhais los ntawm German, lo lus "mulled wine" txhais tau tias "flaming wine." Cov dej haus no txig nrog rau thawj cov cim ntawm tus mob khaub thuas, sov sov hauv huab cua txias. Hauv qee lub tebchaws European, mulled caw tau suav hais tias yog lub cim ntawm Christmas hnub so.
Nws yog qhov tsim nyog
- Classic mulled caw:
- - 400 ml ntawm liab caw liab;
- - 2 daim txiv kab ntxwv;
- - 2 lub txiv qaub;
- - 4 tsp Sahara;
- - 2 pas ntoo ntawm cinnamon;
- - 4 yam. carnations;
- - 2 pinches ntawm nutmeg.
- Mulled caw nrog qab zib:
- - 4,5 litre liab;
- - 85 g ntawm cinnamon;
- - 60 g ntawm tshiab qhiav;
- - 10 daim. carnations;
- - 30 g ntawm nutmeg;
- - 20 peas ntawm cov kua txob dub;
- - 1 kg suab thaj;
- - 2 liv ntawm lee.
- Mulled cawu cub nrog txiv hmab txiv ntoo:
- - ib fwj caw liab;
- - 20 ml ntawm brandy;
- - 50 g ntawm raisins;
- - 50 g suab thaj;
- - 3 pcs. carnations;
- - 2 pcs. anise;
- - 1 lo ntawm cinnamon;
- - 1 daim txiv qaub;
- - 1 lub hlais.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia classic. Muab cov txiv kab ntxwv, txiv qaub, txiv kab ntxwv, cloves nyob rau hauv saucepan lossis enamel kettle. Ntxiv qab zib thiab av nutmeg. Ncuav cawv txiv ntoo dhau txhua yam thiab muab tso rau qhov tsis kub. Kub mulled caw ntawm lub qhov cub rau 5 feeb. Ncuav dej rau hauv cov iav, lim nws dhau ib sab.
Kauj ruam 2
Mulled caw nrog qab zib yuav tig los ua tsis muaj tsawg tshaj li qhov qab thiab qab dua. Raws li qee qhov lus ceeb toom, daim ntawv qhia no muaj ntau dua 400 xyoo. Qij cov qhiav kom zoo. Tom qab ntawd ntxiv tag nrho cov txuj lom thiab piam thaj rau saucepan. Ncuav rau hauv liab cawu cub. Tso rau nruab nrab cua sov. Cov dej haus yuav tsum sov, tab sis tsis npau npau. Tshem tawm ntawm tshav kub, ntxiv qab zib thiab cia nws brew rau 5-10 feeb.
Kauj ruam 3
Muaj ib daim ntawv qhia rau haus kua txiv ua kom sov. Ua ke cov raisins, cloves, anise, cinnamon, txiv qaub thiab kua hauv lub tais enamel. Ntxiv qab zib thiab hliv dua cawv. Rov ntim cov dej haus nrog cognac. Muab tso rau hauv qis kub thiab ua kom sov mulled caw rau 10 feeb. Tom qab ntawd, cia cov dej cawv "blazing wine" rau kwv yees li tsib feeb nyob rau hauv lub hau kaw.
Kauj ruam 4
Cov cawv mulled pom zoo kom haus dej rau khaub thuas, mob hypothermia, qaug zog ntawm lub cev, kev nyuaj siab, qaug zog. Tsis tas li ntawd, haus dej caw kub nrog cov txuj lom tuaj yeem siv rau cov hom phiaj ua kom zoo nkauj. Piv txwv li, rau kev loj hlob sai thiab ntim ntawm cov plaub hau, koj yuav tsum tau txhuam cov dej cawv uas tsis sov rau hauv cov tawv taub hau thiab yaug tawm tom qab 10-15 feeb nrog zawv plaub hau.
Kauj ruam 5
Lub ntsej muag lub ntsej muag kuj tseem tau tsim los ntawm cov haus no. Rau cov tawv nqaij xoob, ntxiv zib ntab thiab txiv hmab txiv ntoo rau mulled caw. Txo me me haus nrog dej sov li 1: 1. So koj lub ntsej muag nrog txoj kev daws teeb meem. Tos li 10 feeb rau tag nrho cov khoom noj khoom haus kom nqus tau, tom qab ntawd ntxuav thiab siv cov tshuaj nplaum zoo.
Kauj Ruam 6
Thiab yuav kom cov tawv nqaij toned, ua kom compresses los ntawm "blazing wine". Muab daim ntaub qhwv nyias nyias hauv 2-3 txheej. Saturate nws nrog mulled caw thiab thov rau lub ntsej muag rau 7-10 feeb. Tom qab ntawd, ntxuav tawm cov zaws, ua ntej nrog dej sov, thiab tom qab ntawd nrog dej txias. Ceevfaj tsis txhob coj cov cawv txiv hmab qaub hauv koj lub qhov muag.
