Mulled cawu cub yog haus ntau thoob plaws hnub no, thaum lub sijhawm npaj koj tuaj yeem "qhib" koj lub tswv yim thiab tsis txhob ntshai sim. Yog tias koj txiav txim siab tsis thab nrog npaj haus ib lub sijhawm ntev, tab sis tsuas yog yuav cov kua cawv uas tau npaj lawm hauv lub raj mis, tom qab ntawd muaj cov kev xaiv hauv qab no rau cua sov nws.
Nws yog qhov tsim nyog
- - mulled caw;
- - cinnamon;
- - Txiv kab ntxwv tev;
- - vanilla;
- - Qhiav;
- - cinnamon;
- - nutmeg.
Cov Lus Qhia
Kauj ruam 1
Ua kom siab tawv rau hauv lub raj mis! Tau tsim cov qauv yooj yim los ntawm cov kua ntses (tom qab muab lub phaj tso rau hauv qab), muab lub hwj thiab ntim dej, thaum muab cua sov nws dhau ntawm qhov kub tsawg thiab nco ntsoov tias lub hwj tsis tawg (koj tsis tas yuav nqa nws mus rau ib qho rhaub). Thaum koj tau txais qhov kub txaus, koj tuaj yeem pib haus.
Kauj ruam 2
Ncuav cov ntsiab lus ntawm lub raj mis rau hauv lub khob ceramic lossis cov kua ntses me me thiab kub dua cov cua sov qis lossis hauv microwave rau 70-80 degrees. Yog tias koj tseem txiav txim siab ua zaub mov rau koj tus kheej, tom qab ntawd nws yog qhov zoo dua los ua nws hauv ib qho chaw ua noj (enamel saucepan), cov tais diav ceramic (nws ua kom sov zoo thiab siv sijhawm ntev, uas hauv qhov no haum koj sab tes) lossis Turk rau kev ua kas fes. Nws zoo dua tsis txhob rov qab rhaub dej haus nrog koj tus kheej txhais tes, vim tias qhov no tuaj yeem ua rau poob ntawm qhov qub saj thiab aroma.
Kauj ruam 3
Koj tuaj yeem ntxiv qee cov cinnamon thiab txiv kab ntxwv tev rau mulled caw uas koj sov hauv lub lauj kaub. Cov dej haus yuav tau sau nrog ib qho txawv tshaj plaw ntawm hnub so!
Kauj ruam 4
Rau cov ntawv qhia caw mulled classic, koj xav tau mulled caw, nutmeg, cloves, txiv qaub zest, cinnamon, vanilla, thiab qhiav.
