Kas fes yog nyiam haus rau ntau tus neeg. Niaj hnub no kas fes yog nyob rau hauv daim ntawv teev cov khoom muag zoo tshaj plaws. Txhawm rau npaj cov dej qab zib no thiab ntxhiab tsw qab, koj yuav tsum ua raws ntau txoj cai "golden".
Nws yog qhov tsim nyog
Kas fes, dej, turk, ntsev, qab zib, cov txuj lom
Cov Lus Qhia
Kauj ruam 1
Yuav cov noob taum kas fes thiab zom raws li xav tau. Nws yog qhov zoo dua los brew kas fes hauv Turk nrog lub caj dab nqaim - ces cov dej haus yuav tig tawm mus ua cov ntxhiab ntau dua.
Kauj ruam 2
Qhov ua tau zoo ntawm cov dej yog ib qho tseem ceeb rau kev ua kas fes qab. Siv cov taub dej uas muaj rhaub lossis hauv khw yuav khoom.
Kauj ruam 3
Ntxiv ib me nyuam diav ntawm kas fes thiab qab zib kom saj hauv 200 ml dej. Yog tias koj nyiam haus dej khov, tom qab ntawd noj ib thiab ib nrab kas fes ntawm kas fes. Tso cov Turku nrog cov ntsiab lus ntawm qhov kub heev thiab ua kom tsis tu ncua.
Kauj ruam 4
Tsis txhob cia cov kas fes npau npau; kom sai li sai thaum lub froth pib nce, tshem tus qaib cov txwv kom sov. Tom qab ib feeb, tso cov kas fes kom tawg dua, tom qab ntawd, yam tsis tau nqa mus rau ib lub rhaub, muab nws tso ib qhov ntxiv. Nws yog ib qho tsim nyog kom rov ua tus txheej txheem peb zaug. Txoj kev ua noj ua haus no yog hu ua lus Turkish.
Kauj ruam 5
Tom qab ntawd muab cov dej haus ua tiav rau hauv lub khob, cia sawv ntsug li 1-2 feeb thiab pabcuam. Ntxiv ob peb lub iav ci ntsev rau txhua lub khob los txhim kho qhov tsw. Koj tuaj yeem sim nrog cov txuj lom. Tsim koj tus kheej haus dej haus tshwj xeeb uas siv cov qhiav, vanilla, cinnamon, almonds lossis nutmeg.
Kauj Ruam 6
Nqa qee qhov dej txias hauv khob nrog kas fes. Nws yog qhov tsim nyog txhawm rau kom "rov qab" saj ntawm kas fes, haus nws nrog dej tom qab txhua sip.
Kauj Ruam 7
Yog tias koj nyiam espresso kas fes, tom qab ntawd yuav lub tshuab kas fes lossis kas fes tshuab, vim nws yuav tsum tau siv cov dej kub kom npaj nws. Daim espresso tiag tiag yuav tsum tau tawg rau ntawm qhov kub ntawm tsawg kawg 85 degrees, hauv qhov siab ntawm tsawg kawg 9 bar, rau 20-30 vib nas this. Cov dej no yog ua tsaug rau nws cov saj tsis txaus ntseeg. Latte, cappuccino, macchiato thiab ntau lwm yam dej haus kas fes tau npaj nrog nrog ib qho chaw espresso lossis Americano hauv paus. Muaj ntau ntau yam sib txawv thiab cov hau kev ntawm kev ua kas fes. Sim nws, sim, thiab koj yuav pom koj nyiam kas fes.
