Mis nyuj khov yog cov tshuaj lom neeg nyiam rau cov menyuam yaus, thiab tej zaum rau ntau tus neeg laus ib yam nkaus. Tab sis ntev ploj mus yog hnub thaum lub ntiaj teb cov dej qab zib qab tshaj plaws yog tsim los ntawm qab zib, mis, qe thiab chocolate tiag. Cov ntawv da dej khov kho niaj hnub no feem ntau tsuas yog ua kev txaj muag nrog daim ntawv teev cov khoom xyaw nrog hauv nws. Txoj kev tawm ntawm qhov xwm txheej yog yooj yim - peb npaj tau mis nyuj khov.
Qhov zoo ntawm cov khaub thuas khov ua tsis muaj qab hau: tsis tas yuav siv cov tshuaj tsw qab, cov xim, cov khoom phom sij thiab hloov chaw rau cov khoom ntuj.
Ib qho ntxiv, koj tuaj yeem hloov daim ntawv qhia rau cov khoom noj qab zib uas ua hauv tsev rau koj nyiam thiab ua, piv txwv li, cov khoom noj muaj calorie tsawg tsis muaj qab zib, siv cov mis nyuj skim ib leeg.
Los yog ua piv txwv, siv cov khoom qab zib zoo, ua lub ntsej muag khov zoo nrog kev saj ntawm cov dej khov tiag tiag los ntawm cov sij hawm ntawm USSR.
Qhov yooj yim tshaj plaws cov khoom noj khov ua khov ua ke yog tsim los ntawm cov muaj cov khoom xyaw thiab qhov yooj yim ntawm kev ua rau txhua tus nyiam kho.
Cov mis nyuj khov hauv tsev
Txhawm rau ua cov mis nyuj khov rau hauv tsev, koj yuav xav tau 1 khob mis, 1 lub qe qaib, 2 tbsp. granulated qab zib thiab ib lub hnab ntawm qab zib vanilla.
Yeej lub qe nrog piam thaj thiab vanilla, maj mam ncuav mis nyuj rau hauv kev sib tov thaum koj tuav nws. Qhov tshwm sim loj yog rhuab yuav luag mus rau ib lub rwj hla tshav kub qis, ntaus tsis tu ncua nrog whisk lossis tov khoom.
Siv cov khoom sib tov tso cai rau koj kom tau txais huab cua ib homogeneous huab cua, uas ua rau muaj qhov ua kom tsis muaj dej khov ntawm cov dej khov.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias koj tsis tas yuav nqa qhov sib tov ua kom kub npau npau - tsuas yog ua kom sov nws zoo, ntxhi tas li, txwv tsis pub cov mis nyuj yuav "caws".
Cov dej sib tov kub yog txias me ntsis, nchuav rau hauv cov pwm thiab muab tso rau hauv lub freezer rau 4-6 teev. Lub sijhawm no, cov dej khov yuav tsum tov 2-3 zaug.
Yog tias cov mis nyuj khov yuav pib khov thiab nyuaj rau do, tom qab ntawd muab nws maj mam nrog rab rawg.
Yog tias xav tau, ua ntej kom khov, koj tuaj yeem ntxiv 2-3 diav ntawm cocoa, tws cov txiv ntoo, cov txiv ntoo qhuav, roj, txiv maj phaub flakes, cov hmoov nplej zoo nkauj rau cov kua mis ua ntej khov.
Npaj-ua dej qab zib yog muab nrog jam, phoov, thiab dai kom zoo nkauj nrog txiv hmab txiv ntoo candied.
Cov tshuaj nplaum khov hauv tsev khov
Txhawm rau ua cov khaub noom chocolate-creamy ci, koj xav tau ib qho tsaus ntawm cov chocolate chocolate yaj hauv dej da dej lossis hauv lub qhov cub microwave.
Thaum cov qhob noom xim kasfes yog melting, yeej qhov sib tov los ntawm ib poom uas muaj kua mis thiab 600 ml ntawm qab zib hnyav (ntau dua 30%) nrog lub tov khoom.
Nyob rau hauv txheej txheem ntawm whipping, melted chocolate thiab 100 g ntawm chocolate ncuav qab zib, tawg ua tej daim me me, yog maj maj ntxiv rau qhov sib tov.
Cov mis nyuj khov yog nchuav rau hauv pwm thiab muab tso rau hauv lub freezer kom txog thaum nws solidifies. Qhov sib xyaw ua ke tsis xav tau nplawm, tsis ua qauv iav ci.
Thaum theem whipping, koj tuaj yeem ntxiv tsis tsuas yog cov ncuav qab zib, tab sis kuj muaj cov qhob noom xim kasfes rau lub qab zib, yog li cov dej khov ua tiav yuav tig tawm nrog cov khaub noom chocolate zoo nkauj.
Txiv hmab txiv ntoo khov khov
Tej zaum txhua leej txhua tus nco qab txog cov qab zib qab qab haus hauv cov ntawv khob? Ua cov dej khov li ntawd hauv tsev tsis yooj yim.
Txhawm rau npaj cov txiv hmab txiv ntoo tsis muaj kuab qab zib tsawg, koj xav tau ib nrab khob ntawm txhua lub txiv qab: txiv ntoo qab zib, blueberries, currants, thiab lwm yam.
Ncuav cov txiv ntseej ua ib lub tais sib xyaw, ntxiv 0.5 khob kua mis nyeem qaub lossis roj tsawg, 2 tsp. qab zib, fructose lossis zib ntab.
Yeej txhua cov khoom xyaw ua kom txog thaum homogeneous puree tsim, uas tau pauv mus rau pwm thiab muab tso rau hauv lub freezer rau 1-2 teev.
