Liqueur tau ntev ntev ntxiv rau txhua hom khoom qab zib thiab khoom qab zib, vim nws muab cov tais ua ib qho txawv thiab piquancy. Kuv xav kom koj ua ib lub ncuav mog qab zib nrog liqueur.
Nws yog qhov tsim nyog
- - qe - 4 pcs;
- - qab zib - 4 diav;
- - pob kws hmoov nplej - 4 diav;
- - cocoa - 1 tablespoon;
- - icing qab zib - 350 g;
- - liab liqueur - 2 tablespoons;
- - kua txiv qaub - 1 tablespoon
- - dej - 1 tablespoon;
- - cream 35% - 200 ml;
- - tsaus chocolate - 100 g;
- - vanilla essence.
Cov Lus Qhia
Kauj ruam 1
Sib tov ib lub qe nrog piam thaj thiab ntaus kom huv. Qhov seem ntawm lub qe yuav tsum tau tawg thiab cov ntsiab yuav tsum tau muab cais tawm ntawm lub qe. Ntxiv 2 yolks thiab cocoa rau lub qe-piam thaj sib tov thiab yeej qhov tawm mus txog rau thaum nws tiav tes. Tom qab cov txheej txheem no, ntxiv cov hmoov nplej pob kws thiab sib tov txhua yam zoo.
Kauj ruam 2
Yeej cov nplai thiaj li tias cov npuas ua kom ruaj khov, tom qab ntawd ua ke nrog qe-suab thaj sib tov. Sib tov txhua yam kom huv si. Yog li, nws tig tawm lub khob noom cookie rau yav tom ntej ncuav mog qab zib.
Kauj ruam 3
Npog cov ntawv ci nrog ib daim ntawv ntawm parchment thiab muab lub khob noom cookie tso rau ntawm nws. Xa mus rau ci hauv qhov cub preheated rau 180 degrees rau 10 feeb.
Kauj ruam 4
Muab cov khoom hauv qab no tso rau hauv ib lub tais: hmoov qab zib, liqueur, kua txiv qaub thiab dej. Do kom txog thaum tus. Tso cov dej khov ua kom khov rau lub ncuav chocolate chocolate, txiav ua tej daim.
Kauj ruam 5
Muab cov cream nrog vanilla essence thiab sib tov txhua yam kom huv si. Thov cov qhov loj uas tau muab tso rau kom khov khov thiab muab ib qho khoom qab zib tso rau saum ib qho ntxiv. Lub ncuav mog qab zib liqueur yog npaj tau! Kev xaiv, cov khoom qab zib tuaj yeem ua kom zoo nkauj nrog chocolate.
