Ruddy qhob buns yog tsis yooj yim cov ncuav pastries uas yuav dhau los ua kev txaus siab ntawm cov kws ua zaub mov thiab ib lub cim ntawm kev nplij siab tiag tiag. Cov lus qhia yooj yooj yim rau cov ncuav muffins ci hauv qhov cub ua haujlwm zoo txawm tias kev ua noj ua haus tshiab. Koj tuaj yeem sib txawv cov khoom qab zib nrog cov txuj lom, ci, qab zib, jam thiab lwm yam ntxiv rau.
Vanilla Buns rau Cov Pib Pib
Ua kom yooj yim ua cov poov xab ua khob noom buns tsis tau sau, koj yuav tsum xub ua lub khob noom cookie. Ua li no, dilute 11 grams ntawm kev ua kom qhuav poov xab hauv 2.5 khob mis nyuj sov (qhov kub zoo tshaj yog li 30 txog 35 ° C). Txoj kev sib tov mis-poov xab yuav tsum nchuav mus rau hauv nruab nrab ntawm toj toj li 0.5 kg ntawm hwm hmoov nplej. Knead txhua yam zoo, npog nrog txoj phuam paj rwb thiab tawm mus rau hauv qhov chaw sov so rau ib nrab ib teev.
Thaum lub khob noom cookie ntxig, koj yuav tsum ua kom tiav yaj 200 grams ntawm butter lossis margarine hauv dej da dej. Ntxiv sov rau lub khob noom cookie tau nce, do. Tso rau hauv nws kuj:
- ob peb lub qe nyoos;
- 150 grams granulated qab zib;
- ib de ntawm vanillin;
- ib phaus ntawm sifted hmoov.
Knead elastic poov xab ua khob noom cookie, tom qab ntawd muab tso rau hauv qhov sov sov, nrog txoj phuam so. Tom qab ib teev, muab cov khoom lag luam ua tiav uas tau muab ob npaug rau hauv ntim rau ntawm lub rooj txiav. Txau cov hmoov nplej rau ntawm thaj chaw ua haujlwm thiab tsim ib qho zoo huv "hnyuv ntxwm" tawm ntawm lub khob noom cookie. Ua cov ntawv me me, zoo ntawm qhov loj me, yob lawv rau hauv cov pob thiab kis rau ntawm daim ntawv ci nrog sab parchment ntawv.
Tso roj rau sab saum toj ntawm qhov workpiece nrog roj sunflower, cia nws sawv ze ze ntawm lub qhov cub li 15 feeb, kom lub tsev xyoob tig ua nplaim dej thiab tawg. Yeej lub qe nyoos nrog rab rawg lossis khaub rhuab thiab siv qhov sib xyaw kom haum rau saum thiab ob sab ntawm lub vanilla buns. Ci rau hauv nruab nrab txee ntawm qhov cub ntawm qhov kub ntawm 220-230 ° C, thiab hauv 15 feeb cov khoom ci hauv tsev yuav npaj txhij.
Ceev Qab Zib Buns
Cov lus qhia yooj yooj yim rau cov qhob noom xim kasfes yog qhov tsim nyog rau kev ua mov noj tshiab thiab cov neeg paub ua mov ci ntau dua. Butter mov paj yog npaj nyob rau hauv zaub roj. Rau khob noom cookie koj yuav xav tau:
- 50 gram ntawm cov poov xab;
- ib thiab ib nrab khob ntawm cov dej sov so;
- ob peb diav ntawm granulated qab zib;
- 3 diav ntawm sifted hmoov;
- 0.5 teaspoon rooj ntsev.
Dov tawm cov poov rau hauv dej, ntxiv tus so ntawm lub khob noom cookie, sib tov txhua yam thiab muab tso rau hauv tshav kub li 15 feeb. Ncuav ib nrab ib khob ntawm cov roj zaub rau hauv ib lub pob uas tsim nyog thiab muab ib lub pinch ntawm vanillin, tom qab ntawd ntxiv 4 khob hmoov nplej.
Knead lub khob noom cookie kom nws mos thiab cov yas, tawm daim ntawv tais diav. Koj tuaj yeem ntxiv me ntsis ntxiv hmoov yog tias tsim nyog, tab sis lub khob noom cookie yuav tsum tsis txhob sib dhau.
Tsim ib lub pob, txiav hauv ib nrab, tom qab ntawd yob txhua seem mus rau hauv daim duab nyias nyias. Grease sab saum toj ntawm lub khob noom cookie nrog zaub roj thiab nphoo nrog cov kua qab zib, tom qab ntawd ua ob lub qog.
Txiav cov kem seem rau hauv ntu sib npaug. De hauv qab txhua tus, thiab poob rau sab saum toj hauv qab zib. Nres ib daim ntawv ci nrog roj zaub, kis cov buns rau nws nrog sab pinched sab thiab cia sawv ntsug kom txog thaum lub qhov cub ua kom sov txog li 180 ° C. Tom qab ntawd ci cov ncuav qab zib hauv tsev rau li 20 feeb.
Ua tsev xyoob nrog xyab
Nws raug nquahu kom siv lub tais ntim khoom los npaj cov hmoov pob kws kom zoo rau cov buns buns. Ua ntej, koj yuav tsum muab tshau phaus hmoov nplej rau hauv, mam li hais ntxiv:
- 90 grams granulated qab zib;
- 7 gram ntawm cov poov xab zom zaws qhuav nrawm;
- 0.5 teaspoon rooj ntsev.
Nws yog ib qho tsim nyog yuav tsum do zoo rau cov khoom sib xyaw qhuav ntawm lub khob noom cookie, tom qab ntawd ua ke:
- nrog ib khob mis nyuj sov;
- 75 gram ntawm sov ghee;
- ob peb lub qe qaib nyoos.
Yeej lub khob noom cookie nrog lub cav tov ntawm qhov nrawm li tsib feeb. Tom qab ntawd muab cov roj zaub rau ntawm koj lub xib teg, tshem cov khoom tiav ib nrab los ntawm lub tais thiab yob nws mus rau hauv ib lub pob. Muab tso rau hauv ib lub tais, npog nrog zaj duab xis uas sau thiab paj rwb phuam. Cia nws siav rau ib teev thiab ib nrab nyob rau hauv qhov chaw sov.
Dust ib pawg tswj hwm nrog hmoov nplej, muab lub khob noom cookie nce rau saum nws, zuaj thiab faib ua 12 feem sib npaug. Daim ntawv cov khoom. Dov txhua qhov mus rau hauv ib lub khoom qab zib, roj nrog jam thiab yob rau hauv ib lub yob. Txiav cov khoom ua haujlwm ntev ntev, tawm ib qho ntawm cov npoo sawv. Ntswj lub paired ib txheej nrog ib ncig, thaum kawg sib txuas rau tom kawg thiab taub qab. Yob cov khoom tiav ib nrab nyob rau hauv daim ntawv ntawm tus qwj. Tso cov buns uas tshwm sim rau ntawm daim ntawv ci nrog kab ntawv ci thiab cia sawv ntsug li 25-30 feeb.
Nyob rau hauv ib lub tais, sib tov nqaij nyoos nrog ib tug tablespoon ntawm mis nyuj sov, tsho tiv no lub tog blanks thiab qhov chaw nyob rau hauv ib qhov cub rhuab. Ua cov ncuav ci hauv tsev thaum 180 ° C kom txog thaum Golden xim av. Rhaub qee cov phoov qab zib, txias thiab hliv dua cov khoom tiav ua tiav sai li sai tau thaum lawv muab tshem tawm ntawm qhov cub.
Hauv tsev bob custard buns
Rau mov paj, kub 280 ml ntawm mis rau 30 ° C, dilute hauv nws ob peb me nyuam diav ntawm poov xab qhuav, ob peb diav ntawm sifted hmoov thiab granulated qab zib txhua. Thaum cov sib tov sib xyaw tau sawv li 7-10 feeb nyob rau hauv qhov chaw sov, txav ib phaus ntawm hmoov nplej rau hauv ib lub tais loj, do nrog ib taum ntawm ntsev thiab ib tug qab zib suab thaj. Tom qab ntawd ntaus cov qe rau hauv nws thiab ua ke nrog lub khob noom cookie.
Sau cov khob noom cookie hauv pob, ntxiv 60 grams ntawm butter xoob thiab zuaj cov poov poov xab li 15-20 feeb. Nws yuav tsum yog elastic. npog lub khob noom cookie nrog lub phuam paj rwb thiab cia sawv ntsug hauv qhov chaw sov rau ib teev thiab ib nrab.
Zom rau hauv ib lub tais ob peb lub qe nqaij nyoos nrog 40 grams ntawm granulated qab zib thiab ib tug tablespoon ntawm vanilla qab zib. Me ntsis los ntawm me ntsis, ntxiv 20 gram ntawm cov hmoov txhuv nplej siab, yeej txhua yam zoo nrog lub broom. Muab tso rau hauv dej da dej thiab, yam tsis muaj qhov tsum ua kom tsis txhob do, ncuav hauv qhov me me 250 ml ntawm cov mis nyuj npau. Cia rau hauv hluav taws kom txog thaum uas txoj kev ci sov tuab. Tom qab ntawd, tshem cov tais diav, npog nrog zaj duab xis uas lo thiab txias.
Yob tawm lub khob noom cookie nce mus rau ib lub xwmfab, muaj roj nrog custard thiab yob rau hauv ib yob. Txiav rau hauv buns thiab muab tso rau ntawm daim ntawv ci, greased nrog zaub roj. Tom qab 15 feeb, npog cov ntawv nrog lub qe nrua ntaus thiab muab cov ntawv ci hauv qhov cub preheated rau 180 ° C rau 40 feeb.
Thaum cov buns tab tom ci, hauv kas fes grinder, npaj 3 dia hmoov qab zib zoo, sib tov nrog ob peb tee ntawm chilled kua txiv. Kho cov ntsej muag kub uas ua tom tsev nrog lub ntsej muag ci. Txhawm rau ua qhov no, koj yuav tsum tshem tawm cov ntawv ci los ntawm qhov cub thiab siv cov txiv qaub kov rau cov khoom noj kub.
Cov ntsiab lus nthuav txog buns
- Buns ua nrov tshwj xeeb tshaj yog nyob rau thaum kawg 19th caug xyoo, tom qab thawj lub ntiaj teb ua tsov ua rog, thaum granulated qab zib thiab hmoov ua rau pheej yig thiab pheej yig rau ntau. Rau cov pej xeem tshaib plab rau cov tub rog noj, nws yog lub tsiab peb caug tiag tiag ntawm kev saj.
- Thaum Lub Kaum Hlis 4, Swedes thiab Finns ua kev zoo siab rau tsoos Xinesmas Hnub Ci Hauv lawv lub xeev. Rau ib nrab xyoo, nplej nplej pastry tau dhau los ua kev nyiam kev lom zem ntawm lub teb chaws.
- Guinness Phau Ntawv Teev Tseg muaj cov ntawv sau ceev ntawm cov neeg ua ceev tshaj plaws uas tau ua tus lawb tsuas yog siv 8 feeb thiab ob peb feeb xwb. Nyob rau lub sijhawm no, cov neeg sawv cev ntawm Nplej Montana Farms thiab Bakery tau tswj los ntsaws pob ntseg, zom lawv, ua khob noom cookie, ua ib pob thiab ci nws.
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Muaj cov lus dab neeg hais txog Lavxias baker Ivan Filippov, ua tsaug rau leej twg buns nrog raisins ua nrov heev hauv lub tebchaws. Thaum nws xa cov ncuav pastries rau Governor-General Zakrevsky, thiab nws tau txais kab laum nyob hauv lub khob noom cookie. Tus neeg ua mov ci uas raug hu ua "ntawm daim ntaub pua tsev" defiantly noj lub ncuav thiab hais tias Governor-General tau yuam kev zest rau ib kab. Nyob rau tib hnub ntawd, nws ntxiv txiv hmab txiv ntoo qhuav mus rau lub paj tshiab.
Duab
