Nqaij qaib nqaij qaib yog ib qho yooj yim tshaj plaws ntawm cov tais diav ua noj uas muaj nyob hauv kev ua noj niaj hnub. Txawm li cas los xij, txhawm rau ua kom nws qab tiag tiag, koj yuav tsum paub ob peb yam tsis pub lwm tus.
Txhawm rau noj nqaij qaib qab qab thiab kua zaub raws nws, koj xav tau nqaij qaib nqaij rau ntawm pob txha. Cov kws ua zaub mov noj nyiam noj zaub mov los ntawm tag nrho cov nqaij qaib, muab faib ua feem ntawm 1 kg ntawm nqaij qaib rau 5 liv dej. Lub teeb noj haus kua mis rau noj pub rau cov menyuam yaus lossis mob hnoos qeev tau los ntawm kev muaj mob yog tau los ntawm mis lossis nqaij qaib fillet. Txhawm rau cov kua txiv muaj zog thiab nplua nuj, koj xav tau qhov chaw xws li nqaij qaib ceg, tis thiab ceg.
Txhawm rau kom cov nyom hloov tawm pob tshab, nws yog ib qho tsim nyog kom tshem tawm cov rog ntawm nqaij qaib, uas yuav ua rau cov nqaij ntsiag to thaum lub sijhawm ua zaub mov noj. Cov tub txawg kuj tseem qhia txog kev ua kua zaub tom qab npau npau dhau qhov sov tshaj: qhov no yog dab tsi uas yuav ua kom cov nqaij ntshiab thiab lub teeb ci. Npog lub broth nrog lub hau yog undesirable, vim qhov no nce rhaub.
Cov ntawv ci tsaus uas tshwm sim thaum lub rwj tsis cuam tshuam rau qhov saj ntawm lub si. Yog tias koj npaj yuav lim cov kua zaub, tom qab ntawd koj tsis tuaj yeem tshem nws txhua, yog tias tsis yog, koj tuaj yeem tshem nws lossis txo qhov kub thiab tos kom txog thaum nws tawm mus rau hauv qab yias.
Txhawm rau muab cov qab ua kom qab, ntsev yuav tsum tau ntxiv thaum pib ntawm lub rwj, tam sim ntawd tom qab npaus tsaus tau raug tshem tawm. Yog tias koj ntsev thaum kawg ua noj, kua zaub yuav dhau los ua cov ntsev thiab qab ntsev, thiab thaum pib, nqaij qaib yuav muab cov ntsev ntau tshaj rau nws tus kheej. Cov txuj lom hauv nqaij qaib kua zaub yog xaiv tau, tab sis txhawm rau txhim kho lub saj, koj tuaj yeem pov 2-3 peas ntawm dub (tsis muaj qhov twg los xij!) Cov kua txob, ob peb lub nplooj txiv ntoo thiab ob peb ntawm lo ntawm qhuav dill.
Txhawm rau khaws cov pob tshab ntawm cov kua zaub, nws yog qhov zoo tshaj plaws los tso cov txuj lom rau hauv lub tshwj xeeb ua noj lub hnab lossis hauv ib lub hnab ntim cov ntaub nyias nyias, muab tso rau hauv lub si thaum pib rwj ua ke nrog ntsev thiab tshem tawm los ntawm qhov ntawd tom qab 10-15 feeb. Thiab rau cov neeg nyiam ua nqaij (Neeg Thaib thiab Suav), lawv kuj tau tso 4-5 daim me me tshiab hauv cov qhiav nqaij qaib rau 5-10 feeb. Qhiav ntxiv dag zog thiab tsw qab rau cov kua rau thiab muab cov nqaij qaib ua lub teeb, tsw qab.
Cov zaub, uas, hauv kev coj noj coj ua ntawm Lavxias, feem ntau yog nyob rau hauv rwj thiab noj tam sim ntawd, txhawm rau tsim kom muaj kua nqaij qab tiag tiag, nws yog qhov zoo dua rau maj mam ci rau lawv hauv lub lauj kaub kub kom qhuav (tsis muaj roj) thiab muab tso rau hauv lub rwj npau rau 10-15 feeb. Tom qab ntawv lawv yuav tsum rub tawm. Qhov zoo tshaj plaws saj ntawm nqaij qaib broth yog muab los ntawm carrots, dos, nceb (champignons).
Nqaij qaib yuav tsum tsis txhob muab siav rau ntev. Fillet feem ntau npaj txhij hauv 15-20 feeb tom qab npau, nqaij ntawm pob txha - hauv 30-40 feeb ntau. Yog tias koj noj nws ntev dua, tom qab ntawd ob qho tib si cov nqaij qaib thiab nqaij qaib yuav poob lawv qab. Yog tias koj npaj yuav ua ib qho kua zaub los ntawm kua zaub, nws yog qhov zoo tshaj rau ntxiv cov nplej zom (cov noodles uas ua hauv tsev, kua mov, cov qhob noom) uas tsis hloov rau qhov qab ntawm cov kua, tsis zoo li lwm cov kua zaub ntxiv.
Tom qab cov nqaij tau siav lawm, nws yuav tsum muab rau hauv cov tais tob, txau nrog tshuaj ntsuab. Dill thiab ntsuab dos yog zoo tagnrho rau nqaij qaib broth. Cilantro lossis zaub txhwb qaib tuaj yeem ntxiv, tab sis cov no suav tias yog "muaj zog" hauv kev saj. Los ntawm cov txuj lom nrog cov kua txiv zoo li no, kua txob dub hauv av mus zoo.
