Kuv xav kom koj sim ua insanely qab Golden broth nrog profiteroles.
Nws yog qhov tsim nyog
- Rau broth:
- - nqaij qaib -1,5 kg;
- - carrots - 1pc.;
- - dos - 1 pc.;
- - ntsev - 1 tbsp. diav;
- - dub peppercorns - 4 pcs.;
- - dej - 3 liv;
- - protein - 2 pcs.
- Rau 1 daim ntawv ci ntawm profiteroles:
- - hmoov nplej - 80 g;
- - butter - 60 g;
- - dej - 125 ml;
- - ntsev - 1/4 tsp;
- - qe - 2 pcs.
Cov Lus Qhia
Kauj ruam 1
Tso dej rau hauv saucepan, ntsev. Peb muab tso rau qhov kub ntxhov me ntsis. Pov cov nqaij qaib rau hauv lub lauj kaub thiab ua noj rau 4-5 teev, kom txog thaum nws pib chob nrog rab rawg.
Kauj ruam 2
Preheat qhov cub rau 200 degrees. Thaum lub qhov cub sov ua kom sov, ua kom huv thiab txiav cov dos thiab carrots rau hauv cov loj. Txau lawv nrog cov roj zaub thiab muab tso rau hauv qhov cub uas twb tau npaj cia kom txog thaum lawv browned.
Kauj ruam 3
Peb nteg qe. Cais tawm lub yolk los ntawm protein, peb tsuas xav tau lub protein. Peb muab peb cov protein tso rau hauv 200 ml mug, thiab sau lub mug nrog dej txias rau ntawm ntug. Sib xyaw kom zoo.
Kauj ruam 4
Thaum cov nqaij qaib twb siav, peb coj nws tawm ntawm txoj kev xav. Peb yuav tsis siv ntxiv lawm.
Kauj ruam 5
Tshem tawm cov zaub ntawm qhov cub thiab pov rau hauv qhov chaw npaj. Ncuav cov hmoov dawb nyob ntawd, nplawm tas li. Ua noj rau lwm 20 feeb. Thaum cov proteins tau sau ntau rau saum cov kua, koj yuav tsum tshem lawv nrog ib rab me me.
Kauj Ruam 6
Cov kauj ruam tom ntej yog degrease peb cov cawv. Rau qhov no peb yuav siv ntawv so tes lossis phuam da dej. Peb nthuav tawm ntawm daim ntaub thiab muab tso rau saum npoo ntawm cov kua, tuav nws ntawm ib ces kaum. Thaum daim ntaub ntub dej, peb coj nws tawm mus ib puag ncig no. Peb noj txoj phuam tom ntej, ua tib yam. Kom txog thaum tag nrho cov rog ploj mus.
Kauj Ruam 7
Ntxiv mus, txhawm rau ua kom cov khoob khoob pob tshab, lim nws los ntawm cheesecloth (4-5 txheej) rau hauv lwm lub yias. Cov kua no npaj txhij.
Kauj ruam 8
Cia peb mus rau ntawm profiteroles. Hauv cov saucepan, coj cov dej mus rau lub rwj, ntxiv ntsev thiab roj nyob ntawd. Peb do kom txog thaum lawv yaj.
Kauj Ruam 9
Ncuav cov hmoov nplej rau hauv lub lauj kaub thiab ua kom zoo do kom tsis muaj lumps. Tom qab cov hmoov nplej tau do thiab cov khob noom cookie tau sib sau ua ke rau hauv ib lub pob, tshem tawm cov lauj kaub los ntawm qhov kub. Txias me ntsis thiab do hauv cov qe ib los ntawm ib qho mus rau hauv lub khob noom cookie, kom lawv tau zoo.
Kauj ruam 10
Tam sim no koj yuav tsum tau preheat qhov cub rau 180 degrees. Npog daim ntawv ci nrog ntawv ci thiab roj nws nrog roj. Peb nyiag lub khob noom cookie rau ntawm daim ntawv ci, tsim cov profiteroles nrog rab diav lossis dhau los ntawm lub hnab ntim khoom qab zib.
Kauj ruam 11
Cov kws tshaj lij yuav tsum ci rau 15-20 feeb. Thaum lawv npaj txhij, koj yuav tsum cia kom txias rau lawv.
Kauj ruam 12
Thaum txhua yam los npaj. Ncuav lub si rau hauv ib lub phaj, muab pov rau hauv tus nplaig thiab txaus siab rau saj.
