Cov mis nyuj khov yog cov khoom noj qab zib nrov heev, uas yog vim li cas muaj coob leej ntawm nws cov ntau yam. Khw muag khoom txee yog rife nrog lawv. Ice cream "Mars" nyiam cov xim tshwj xeeb. Nws yog qab tab sis kim, tab sis koj tuaj yeem sim ua nws tus kheej.
Cov khoom xyaw
Ua kom Mars dej khov, koj yuav xav tau cov khoom lag luam hauv qab no:
- 1 khob mis;
- 500 ml 33-35% cream lossis dej qab zib hauv tsev tshiab;
- 125 g suab thaj;
- 3 daim qe qe;
- 1 lub hnab ntawm vanilla;
- 50 g ntawm chocolate.
Kev npaj
Ua ntej, yolks raug ntaus nrog suab thaj los ua ib homogeneous pawg, uas nyob rau hauv tus txheej txheem yuav tsum tig los ntawm daj mus rau dawb thiab nce hauv ntim los ntawm kwv yees li 2 zaug. Tom qab ntawd qaub cream los yog cream ntxiv rau qhov sib tov no thiab txhua yam yog ua tib zoo sib xyaw. Tom qab ntawd, cov mis nyuj hau ntawm chav tsev kub yog maj mam nchuav mus rau qhov loj thiab vanilla ntxiv.
Tam sim no qhov sib tov yog hliv rau hauv saucepan thiab muab tso rau ntawm tsawg tshav kub. Do nws tas li kom nws tsis hlawv rau hauv qab ntawm lauj kaub. Nws yog ib qho tseem ceeb kom nco ntsoov tias qhov loj tsis tuaj yeem yuav overheated, txwv tsis pub yolks tsuas yog caws, thiab vim li ntawd, koj yuav tau txais lub qab zib. Qhov sib tov yuav tsum sov txog li 65 ° C. Koj tuaj yeem siv tus pas ntsuas tus menyuam los ntsuas qhov ntsuas kub. Yog tias nws tsis nyob ntawd, tom qab ntawd koj yuav tsum tos kom txog thaum huab hwm coj tuab thiab tshem tawm cov lauj kaub ntawm qhov cub.
Tom qab ntawd, cov mis nyuj khov yuav tsum txau txias kom sai. Rau qhov no, tsis tas yuav tsum tsoo lub nplawm, nws yuav tsum tau muab nchuav rau hauv lub tais, uas muab qis rau hauv lub tais dej khov. Nws yog ib qho tseem ceeb uas yuav tsum tau txuas ntxiv rau qhov loj kom txog thaum nws txias. Tam sim no grated chocolate kuj ua raws, tab sis nws tuaj yeem tawg rau hauv cov me me. Tom qab ntawd, cov mis nyuj khov yog pob rau hauv cov thawv thiab xa mus rau lub freezer li 30 feeb. Tom qab lub sijhawm no, nws yuav tsum tau muab tshem tawm los ntawm muaj thiab yeej zoo. Tom qab ntawd nws rov mus rau hauv lub tub yees txias. Tom qab ib nrab ib teev, tus txheej txheem yuav tsum tau rov ua dua. Sai li 4 teev tau dhau los, koj tuaj yeem pib saj cov dej khov Mars.
Caramel
Mis nyuj khov "Mars", ntxiv rau ntawm cov qhob noom xim kasfes, kuj muaj cov caramel. Koj yuav tsum tau noj nws koj tus kheej thiab ntxiv rau qhov khoom qab zib. Yog li, qhov no yuav xav tau cov hauv qab no:
- 200 g suab thaj;
- 250 ml dej.
Txhawm rau npaj cov caramel, koj xav tau ib cov tshuaj txhuam hniav ncuav qab zib. Cov khoom xyaw saum toj no tau ntxiv rau nws, tom qab uas txhua yam tso rau hauv nruab nrab kub. Koj yuav tsum tau noj cov dej sib tov kom txog rau thaum cov kua txhoov tsim, nws yog qhov tsim nyog rau nws yuav tsaus ntuj thiab tau txais kev ntsim siab. Tom qab ntawd, 12 diav dej txias ntxiv rau caramel thiab nws tag nrho cov tov zoo. Qhov sib tov yog tom qab txias thiab ntxiv rau dej khov. Nws yog qhov zoo dua ntxiv cov caramel rau cov khoom qab zib ua ntej nws mus rau hauv lub tub yees rau 4 teev.
