"Pionnos" yog lub npe nrov Granada tshwj xeeb ncuav mog qab zib tsim los ntawm pastry kws ua zaub mov Seferino Isla Gonzalez, muaj npe tom qab Pope Pius IX. Cov khoom qab qab qab zib yog qhov zoo nrog lub khob ntawm kas fes kub lossis freshly nyem kua txiv kab ntxwv.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 3 lub qe;
- - 90 g suab thaj;
- - ntsev
- - 60 g hmoov nplej;
- - 30 g hmoov txhuv nplej siab;
- Rau cov kua dej qab zib:
- - 100 g suab thaj;
- - 90 ml dej;
- - 10 ml ntawm rum essence;
- Rau lub qab zib:
- - 700 ml ntawm mis;
- - 1 txiv qaub;
- - 6 lub qe qe;
- - 150 g suab thaj;
- - 90 g hmoov nplej;
Cov Lus Qhia
Kauj ruam 1
Npaj lub phoov. Tso dej rau hauv lub me me saucepan, ntxiv qab zib thiab rum essence. Do thiab simmer tshaj tsawg cua sov rau 8 feeb, nplij qee. Tom qab ntawd, tom qab tshem tawm los ntawm qhov kub, txias lub kua qab.
Kauj ruam 2
Npaj lub qab zib. Sib tov yolks nrog piam thaj, ncuav hauv 50 ml ntawm mis thiab do kom zoo. Ntxiv hmoov nyob rau hauv feem, nplawm kom txog thaum ib homogeneous loj yog tsim. Ntxiv cov tawv nqaij ua kom nyias nyias txiav los ntawm txiv qaub mus rau ib lub lauj kaub nrog 650 ml mis nyuj, nqa mus rau ib lub rhaub.
Kauj ruam 3
Maj mam muab 1/3 ntawm cov mis nyuj kub tso rau hauv cov qe-hmoov sib tov, nplawm tsis tu ncua nrog whisk. Tom qab ntawv sib tov sib xyaw nrog lub mis ntxiv. Boil tshaj tsawg tshav kub, stirring Qee zaus, kom txog thaum thickened thiab ib muag heev cream cov ntaub ntawv. Ncuav cov roj qab zib rau hauv ib lub tais, npog nrog cov zaj duab xis uas tsis muaj lo thiab txias rau chav kub.
Kauj ruam 4
Ua ib qho khoom qab zib. Yeej qe nrog piam thaj thiab txiav npluav ntsev nrog tus tov rau ntawm qhov nruab nrab ceev rau 6-7 feeb. Ntxiv maj mam sifted hmoov nrog cov hmoov txhuv nplej, do maj mam nrog ib tug spatula, txav los hauv qab mus rau sab saum toj thiab hauv ib lub voj voog.
Kauj ruam 5
Ncuav lub khob noom cookie mus rau ib daim ntawv ci 25 * 35 cm txheej nrog parchment ntawv ci. Ci ntawm 170 ° C rau li 8-10 feeb. Tig lub npuaj tiav lawm rau hauv daim phuam huv lossis ntawv parchment. Txias rau chav tsev kub.
Kauj Ruam 6
Sau cov khoom qab zib. Txiav cov khoom xyaw ua ob sab sib luag thiab tsau hauv cov kua txiv. Tshaj tawm cov khoom qab zib thoob lub ncuav mog qab zib, 2 cm deb ntawm ntug. Yob nrog lo zaj duab xis rau hauv cov ntawv ntom ntom ntho thiab qhwv cov khoom qab zib. Muab tso rau hauv lub freezer rau 1.5 teev. Yog li, ua nrog thib ob ib nrab ntawm lub ncuav.
Kauj Ruam 7
Npog cov qab zib hauv seem thiab kaw kom khov. Ua tib zoo txiav cov khaub noom chilled rau hauv cov khoom qab zib zoo tib yam rau. Koj yuav tsum ua 12 lub ncuav. Siv cov koob txhaj tshuaj los kho cov khoom qab zib nrog lub qab zib hau. Tshaj tawm cov khoom qab zib kom zoo thiab txaus siab rau muag heev, qab ntxiag.
