Sushki yog txhua tus nyiam noj mov, nrog rau qhov uas cov tshuaj yej haus yuav qab ntxiag dua. Kuv xav koj ci qhuav tom tsev. Kuv qhia koj tias nws yooj yim heev ua thiab yuav siv sijhawm tsawg kawg ntawm koj lub sijhawm.
Nws yog qhov tsim nyog
- - qe - 1 pc.;
- - vanilla qab zib - 1 sachet;
- - butter - 30 g;
- - kua mis khov - 0, 5 poom;
- - hom hmoov nplej - 300 g;
- - ci hmoov rau ua khob noom cookie - 1 rab diav;
- - poppy lossis noob hnav.
Cov Lus Qhia
Kauj ruam 1
Ua ke cov vanilla qab zib nrog cov nqaij qaib qe. Yeej lub suab thaj thiab cov qe sib xyaw kom zoo, tom qab ntawd ntxiv cov roj butter, ua kom txias ntawm chav tsev, ua kom nws. Ua txhua yam kom txog thaum koj tau txais qhov ntau nrog qhov sib xws.
Kauj ruam 2
Ntxiv cov kua mis ua rau cov homogeneous sib xyaw. Tom qab tov txhua yam meej, hliv cov hmoov nplej nrog rau cov hmoov ci, ntawd yog, ci hmoov rau lub khob noom cookie. Tom qab kneading qhov tshwm sim loj, koj tau txais lub khob noom cookie uas ua rau qab ntxiag mus rau qhov kov thiab kev ywj pheej hauv cov qauv.
Kauj ruam 3
Faib cov mov paj elastic rau hauv me me. Yob txhua qhov rau hauv hlua uas yog ib centimeter tuab. Los ntawm cov hlua no, txhawm rau tsim ib qho nuj nqis, piv txwv li cov nplhaib lossis kab sib tw.
Kauj ruam 4
Tso lub tshuab ziab khaub ncaws yav tom ntej rau ntawm daim ntawv ci nrog ntawv parchment, txhuam lawv nrog butter thiab nphoo nrog cov noob poppy lossis noob hnav. Qhov topping no yuav ntxiv qhov tsw ntxiv rau koj cov khoom ci.
Kauj ruam 5
Tom qab preheating qhov cub rau qhov kub ntawm 170 degrees, tso ib daim ntawv ci nrog lub khob noom cookie cov duab hauv nws thiab ci lawv rau ib lub hlis twg ntawm ib teev lossis ntev me ntsis. Cov tshuab ziab khaub ncaws hauv tsev tau npaj tiav! Lawv yuav sov kom txog thaum lawv txias. Thaum qhov no tshwm sim, cov khoom ci yog crispy.
