Nws yog qhov tsim nyog
- - Cov ntawv ci;
- - ntawv ci;
- - tshiab champignons 1 kg;
- - zaub roj 1 tbsp. diav;
- - nqaij qaib qe 6 pcs.;
- - qaub cream 5 tbsp. khoom siv dag;
- - tawv cheese 200 g;
- - ntsev;
- - sib tov ntawm av kua txob.
Cov Lus Qhia
Kauj ruam 1
Peb txiav cov champignons - peb cais cov ceg thiab lub hau ntawm ib leeg thiab tshem thawj txheej ntawm nceb, thiaj li ntxuav nws. Ntsev txhua lub kaus mom nrog ntsev me me rau sab hauv. Ua kom zoo ntov cov ceg.
Kauj ruam 2
Rhaub cov qe, txias thiab tsuav kom zoo, zoo ib yam li nceb. Ncuav me ntsis roj zaub rau hauv lub lauj kaub thiab kib tws ob txhais ceg. Thaum cov nceb yuav luag npaj, ntxiv qe, qaub cream, ntsev thiab tov ntawm kua txob rau koj saj thiab simmer hauv qab lub hau kom txog thaum kev sib tw. Koj tuaj yeem ntxiv dej yog tias cov qaub qaub tau tuab. Stew lub nceb rau kwv yees li 30-40 feeb dua li tsawg cua sov, nplawm tas li.
Kauj ruam 3
Tshaj tawm cov ntawv ci rau ntawm daim ntawv ci thiab nteg tawm lub mom tawm. Kev txhaws tau muab tso rau hauv lub kaus mom nrog rab diav. Sprinkle nrog grated cheese on to top. Tom qab ntawd npog nrog ib daim ntawv ntawm ntawv ci thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Koj yuav tsum ci cov zaub mov li 20-25 feeb.
