Lub siab yog ib qho zaub mov zoo tshaj plaws vim nws cov ntsiab lus ntau ntawm cov vitamins, amino acids thiab cov zaub mov. Tab sis tsis yog txhua tus hlub nws, tshwj xeeb yog menyuam yaus. Txawm li cas los xij, muaj ib txoj hauv kev tawm ntawm qhov xwm txheej - koj tuaj yeem ua daim siab pate. Nws tseem yuav noj qab nyob zoo thiab qab. Lub pate yog zoo meej rau noj tshais.
Nws yog qhov tsim nyog
- - daim siab tshiab 1 kg (ntau hom yuav siv tau rau originality ntawm saj)
- - loj carrots 3-4 pcs.
- - dos 3 pcs.
- - butter 50-100 g
- - me ntsis zaub ntsuab
- - ntsev thiab kua txob kom saj
Cov Lus Qhia
Kauj ruam 1
Lub siab yuav tsum tau muab dej yaug thiab ntxuav los ntawm zaj duab xis. Hloov cov khoom rau hauv me me thiab xa mus ua noj rau 20-30 feeb.
Kauj ruam 2
Peb carrots on ib coarse grater, finely chop lub dos. Fry zaub me ntsis hauv cov roj zaub. Ntxiv daim ntawv npaj rau lub siab rau lawv, cov txuj lom los mus saj thiab tawm ntawm hluav taws rau lwm 10 feeb.
Kauj ruam 3
Thaum cov khoom xyaw npaj txhij, lawv yuav tsum dhau los ntawm nqaij grinder, thiab nrog lawv ib nrab ntawm cov roj thiab tshuaj ntsuab. Cov kev sib tov tag nrho yuav tsum yog av ob peb zaug kom txog thaum muaj kev sib koom siab sib xws. Lub txiaj ntsig loj yuav tsum tau zoo smeared, tsuas yog tom qab ntawd lub pate yog suav tias yog npaj txhij.
Kauj ruam 4
Tso cov pate ua tiav rau hauv swb rau ntawm cov zaub mov me me. Sprinkle nrog nqaij qaib qe rau saum thiab ntxiv sprig ntawm parsley. Ua qhob ci ci pâté tuaj yeem txais kev pabcuam. Bon Appetit!
