Thawj cov khoom lag luam zaub ntsuab yog qhov zoo ntxiv rau hauv cov zaub mov noj. Piv txwv, sorrel tuaj yeem siv los ua tag nrho cov pluas noj, los ntawm cov zaub xam lav mus rau cov khoom qab zib. Muag heev cov tub ntxhais hluas nplooj yog tshwj xeeb tshaj yog six. Tsuag nrawm nroos los siv lawv li lub sorrel hlob zoo fibrous thiab muaj kua dua.
Sorrel thiab zaub ntsuab spinach
Koj yuav xav tau:
- 200 g ntawm cov tub ntxhais hluas sorrel;
- 100 g spinach;
- 0.5 khob ntawm shelled walnuts;
- 3 cloves ntawm qej;
- 2 tbsp. dia roj zaub;
- 1 tbsp. ib diav ntawm tws ntsuab dos;
- 1 st. ib diav ntawm tws dill thiab parsley;
- vinegar thiab ntsev mus saj.
Txheeb cov spinach thiab sorrel thiab yaug. Boil cov tshuaj ntsuab rau hauv cov ntsev kom txog thaum muag muag, nyem thiab muab tso rau hauv lub tais zaub xam lav. Npaj cov ntses. Fry lub walnuts nyob rau hauv ib qho kev npau taws qhuav thiab zom hauv lub tshuaj khib. Ntxiv cov zaub txhwb qaib, dill, ntsuab dos, thiab minced qej. Dilute qhov sib tov nrog dej kub kom txog thaum lub sib xws ntawm tuab qaub cream, ncuav nyob rau hauv zaub roj thiab vinegar. Lub caij tus ntses nrog ntsev, lub caij nrog sorrel thiab spinach thiab do.
Ntsuab cabbage kua zaub nrog sorrel
Ntsuab pob zaub kua zaub nrog sorrel tuaj yeem yog cov neeg tsis noj nqaij, tab sis cov nqaij version muaj ib qho tsis zoo dua.
Koj yuav xav tau:
- 1 liter ntawm nqaij broth;
- ib pawg ntawm cov tub ntxhais hluas sorrel;
- 4 qos yaj ywm;
- zaub ntsuab ntawm dill thiab parsley;
- ib pawg ntawm cov hauv paus dos ntsuab;
- 1 diav suab thaj;
- ntsev kom saj;
- 2 lub qe hau tawv.
Txheeb cov sorrel, yaug thiab ua kom qhuav. Ntsev cov nqaij broth, nqa mus rau ib lub rhaub thiab ntxiv cov tev thiab tsuav qos yaj ywm. Chop lub sorrel thiab dos thinly. Thaum cov qos yaj ywm ua noj, muab cov tshuaj ntsuab tso rau hauv saucepan, ntsev, ntxiv qab zib. Ua noj rau 5-7 feeb, tom qab ntawd ntxiv tws parsley thiab dill thiab tshem tawm los ntawm tshav kub. Ncuav cov kua zaub rau hauv cov tais, txhua tus nrog ib nrab ntawm qe thiab ib diav ntawm qaub cream.
Sorrel patties
Los ntawm lub khob noom cookie npaj tau raws li daim ntawv qhia no, koj tuaj yeem ua tsis tsuas yog cov ncuav kib, tab sis kuj yog ib qho khoom noj kaw loj uas tau ci hauv qhov cub.
Koj yuav xav tau:
- 2 lub qe;
- 3 tsom iav nplej hmoov nplej;
- 1 khob mis nyuj sov;
- 2 tbsp. dia ntawm butter;
- 20 g qhuav poov xab;
- 3 tbsp. dia suab thaj;
- 0.25 teaspoons ntsev;
- zaub roj rau kib.
Txog kev sau:
- 500 g ntawm cov tub ntxhais hluas sorrel;
- qab zib mus saj.
Rhaub cov mis thiab hloov mus rau ib lub tais loj. Ntxiv qe, poov xab qhuav, qab zib, ntsev thiab yaj npib. Whisk qhov sib tov thiab maj mam ntxiv cov hmoov nplej ua ntej npaj. Knead lub mov paj, cia nws sawv sov. Tom qab lub khob noom cookie tau nce ob zaug lawm, muab nws tso rau ntawm lub rooj tsav thiab muab cais ua cov qog me me.
Yaug sorrel, qhuav, tsuav thinly thiab sib tov nrog qab zib. Yob tawm lub khob noom cookie daim, tso cov sorrel sau rau ntawm txhua tus tortilla. De cov pies kom huv si. Thaum tshav kub kub roj zaub nyob rau hauv ib qho txuj ci thiab muab cov patties hauv nws, seam sab hauv qab. Thaum lawv browned ntawm ib sab, tig mus. Fry cov khoom kom txog thaum kev sib tw, pab sov.
