Cov khoom qab zib Easter sawv ntawm lub rooj hauv txhua lub tsev rau hnub so ntawm lub teeb "Easter". Lawv noj thaum muaj phooj ywg noj hmo hauv tsev neeg thiab nrog lawv thaum lawv mus ncig. Thiab tsis muaj ib qho khoom plig uas kim dua thiab zoo nkauj dua li ib qho khoom qab zib, uas muaj ib qho ntawm cov ntsuj plig tau nqis peev.
Nws yog qhov tsim nyog
- Rau Easter ncuav mog qab zib:
- - 1 kg ntawm hmoov nplej;
- - 500 g ntawm mis;
- - 30 g ntawm poov xab;
- - 3-4 qe;
- - 200 g ntawm butter;
- - 200 g suab thaj;
- - ntsev;
- - raisins;
- - vanillin.
- Rau glaze:
- - 2 lub qe dawb;
- - 1 tbsp. hmoov qab zib;
- - 2 tbsp. l. kua txiv kab ntxwv.
Cov Lus Qhia
Kauj ruam 1
Txhua txhua lub caij nplooj ntoo hlav nws tau sov thiab sov siab tshaj. Txhua yam tsiaj muaj sia hauv qhov. Ib tug tuaj yeem hnov qhov "hu nkauj" ntawm lub caij nplooj ntoo hlav - lub suab yws ntawm brooks, qhov npau taws quaj ntawm cov noog. Muaj kev xyiv fab zoo siab txog qhov tau txais yuav Easter hnub so hauv huab cua. Lub hnub so ci ntsa iab "Easter" coj txoj kev tshav ntuj mus rau txhua lub tsev, thiab nrog nws ua haujlwm zoo hauv tsev neeg. Tej yam yees siv tsw ntxhiab ntawm tshiab ncuav ci ncuav qab zib, ntau hom qe qe, qab tsev cheese zoo nkauj Easter - yuav ua li cas lwm tus tuaj yeem ua qhov nyiaj so koobtsheej no thov tsev neeg thiab cov qhua. Cov ncuav mog qab zib Easter thiab Easter yog lub tais tseem ceeb ntawm lub rooj festive.
Kauj ruam 2
Cia peb npaj lub khob noom cookie Easter ncuav mog qab zib. Dilute poov xab nyob rau hauv cov mis nyuj sov, sib tov nrog 500 g ntawm hmoov, npog thiab tso rau hauv qhov chaw sov rau 3 teev (thaum t 36º) lossis rau 6 teev (thaum t 24º). Yeej lub qe dawb rau hauv ua npuas dej. Tom qab lub khob noom cookie nce thiab pib daws, ntxiv cov qe qe, mashed nrog piam thaj, ntsev, melted butter thiab do. Tom ntej no, nplawm maj mam ntxiv, ntxiv cov qe yaj nplawm, vanillin thiab do hauv cov hmoov ntxiv. Nws yog ib qho tsim nyog kom zuaj lub khob noom cookie kom txog thaum nws yooj yim lag tom qab ntawm txhais tes. Muab cov mov paj npaj rau hauv qhov chaw sov dua. Tom qab sawv siab ntxiv, ntxiv cov dej qab zib qhuav ntxuav ua khob noom cookie thiab do.
Kauj ruam 3
Ua tib zoo npuag cov pwm tawm ntawm sab hauv, muab lub voj voog ntawm oiled parchment ntawv rau hauv qab los yog nphoo nrog breadcrumbs. Nrog peb txhais tes ntub dej nrog dej, thawb me me ntawm cov khob noom cookie, ua lub qog nrog rau qhov chaw du thiab qhov chaw tso rau hauv pwm kom txog ib nrab ntawm cov ntim. Peb nruab cov ntawv rau hauv qhov chaw sov thiab tos kom lub ncuav nce siab zuj zus. Lub sijhawm no, yuav tsum tsis txhob muaj khawm nrawm thiab sau ntawv hauv chav. Thaum cov ncuav nce siab, muab roj nrog lawv ua qe thiab muab tso rau hauv qhov cub (txog li 180 ° C). Peb ci rau 45-60 feeb, nyob ntawm qhov hnyav ntawm lub ncuav. Kev tuaj yeem kuaj xyuas nrog ib tus pas ntoo. Yog tias, thaum tho qhov ncuav mog qab zib, cov nqaj uas tau muab tshem tawm yog qhuav, lub ncuav mog qab zib yog npaj tau, yog tias kab ntawm lub khob noom cookie pom ntawm lub pas, peb tseem ua ci. Ncuav cov ncuav mog qab zib ua tiav nrog qab zib ci thiab dai kom zoo nkauj nrog caramel crumbs lossis txiv maj phaub flakes.
Kauj ruam 4
Rau ci Easter ncuav mog qab zib, siv daim ntawv nqaim tshwj xeeb uas ua los ntawm cov ua kom tuab. Thaum tsis muaj cov ntawv zoo li no, siv cov hliv lossis cov mugs.
