Hnub so zoo yog los txog - Lub Peb Hlis 8. Yuav ua li cas peb xav tau qee yam tsis txawv txav tshwm sim hauv peb cov lus. Yog li ntawd hais tias cov qhua thiab tsev neeg muaj roj ua rau zoo siab thiab noj txhua yam kom huv.
Milky Way ncuav mog qab zib yuav yog ib qho zoo nkauj dai kom zoo ntawm rooj noj mov. Nws tsis yog qhov nyuaj rau ci nws, tab sis koj yuav tsum xam lub sijhawm, nco ntsoov tias lub ncuav mog qab zib yuav tsum sawv ib hmo hauv lub tub yees.
Nws yog qhov tsim nyog
- Mus ua ib lub ncuav ci:
- - nqaij qaib qe - 5 pcs.,
- - granulated qab zib - 200 g,
- - hmoov nplej - 200 g,
- - cocoa hmoov - 2 tbsp. l.,.
- - ci hmoov 0.5 tsp.,
- - vanillin ntawm qhov xaum ntawm rab riam.
- Mis impregnation:
- - mis 250 ml,
- - kua txiv tuab
- - cognac, liqueur lossis cov tshuaj uas muaj ntxhiab tsw ntxhiab
- Rau kho kom zoo nkauj:
- - roj tsawg kawg 20% rog,
- - icing qab zib 200 g,
- - strawberry lossis txiv kab ntxwv jam - 150 g,
- - grated chocolate - 100 g.
Cov Lus Qhia
Kauj ruam 1
Ua tib zoo cais cov ntsiab dawb ntawm yolks. Yeej cov nplawm rau cov npuas ua kom muaj zog, ntxiv 150 grams granulated qab zib. Ua ntej, yeej nrog kev sib tov ntawm kev kub ceev, maj mam nce nws thiab maj mam ntxiv qab zib. Yeej kom txog thaum pheej peaks tshwm sim.
Kauj ruam 2
Yeej lub yolks nrog cov piam thaj uas seem thiab cocoa hmoov. Ntxiv vanillin.
Kauj ruam 3
Ua ke cov nqaij ntuag dawb nrog cov nkaub thiab sib xyaw maj mam. Yog hais tias cov nplai dawb tau ntaus zoo, lawv yuav tsis daws.
Kauj ruam 4
Ntxiv hmoov nplej rau qhov sib tov, nplawm maj mam los ntawm hauv qab mus rau sab saum toj. Ncuav lub khob noom cookie sai sai rau hauv cov pwm thiab qhov chaw hauv qhov cub preheated rau 200 degrees. Txo qhov kub taub hau me ntsis. Ci rau li ib nrab ib teev, saj txoj kev npaj nrog ib lub cav ntoo sib cais.
Kauj ruam 5
Thaum lub ncuav noj mov ci, npaj cov impregnation. Sib tov cov mis nrog me ntsis liqueur (brandy, balsam) thiab kua txiv ntoo. Lub impregnation yuav tsum tsis txhob muaj qab zib heev. Ntawm no koj yuav tsum mob siab rau koj tus kheej kev nkag siab - saj ntawm lub ncuav mog qab zib yuav nyob ntawm seb qhov saj ntawm impregnation.
Kauj Ruam 6
Tshem cov ncuav ua tiav tiav los ntawm qhov cub thiab, thaum kub, ncuav txias impregnation tshaj tag nrho saum npoo. Tom qab ntawd npog nrog cling zaj duab xis thiab muab tso rau hauv qhov chaw txias rau tsawg kawg rau teev, thiab nyiam dua thaum hmo ntuj.
Kauj Ruam 7
Txiav cov nqaij txias rau hauv cuaj lossis kaum ob ntu nrog rab riam ntse ntse. Ua kom tiav rau tag nrho saum npoo ntawm biscuit dav dav nrog jam.
Kauj ruam 8
Npog cov khoom qab zib nrog txheej tuab ntawm whipped cream. Flatten saum npoo.
Kauj Ruam 9
Qhuas cov chocolate chocolate nrog grater nplua. Txau cov tuab tuab dua ib txheej ntawm whipped cream. Kos duab kos rau saum npoo (tsis teb los tau).
